Cucina, the all-day dining restaurant of Marco Polo Ortigas Manila (Philippines), will be bringing the flavors of Switzerland to Manila through the Swiss Food Festival happening from August 19 to September 4, 2016.
Chef Rolf Jaeggi, Executive Chef of Marco Polo Hong Kong Hotel, will be preparing some of the classic dishes of his native Switzerland to let Filipinos experience Swiss culture through food. Here are some of the dishes you can expect from the buffet spread:
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| Beef Carpaccio with Beef Tartar, Quail Egg, Mache Leaves and Lemon Pepper Marinade |
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| Swiss Barley Soup with Herbs and Viande des Grisons |
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| Veal Zurichoise with Rösti Potatoes |
MUST TRY! Rösti is a dish made of potatoes and is considered by many as the national dish of Switzerland. This is normally paired with beef or pork cooked Zurich-style in a creamy mushroom sauce.
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| Plum Tart with Vanilla Snaps and Whipped Cream |
The Swiss Food Festival themed buffet is available from Monday to Thursday at P1,500 for lunch buffet and P1,800 for dinner buffet; and from Friday to Sunday at P2,300 for lunch buffet and P2,650 for dinner buffet.
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| Staycation at Marco Polo Ortigas Manila (Check Room Rates) |
For reservations, call (02) 720 7720 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com. Visit FB.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.
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