J65 Restaurant is the all-day dining restaurant of Hotel Jen Tanglin Singapore serving Singaporean, Pan-Asian and Western dishes in a buffet or a la carte setting. The restaurant is open daily for breakfast, lunch and dinner, and welcomes both checked-in and walk-in guests.
Consistent with the Hotel Jen brand, the interior of J65 playfully combines colors, patterns and textures, creating a very relaxed and modern ambiance. Combined with the friendly service of its staff, J65 is a perfect venue for casual dining among friends, families and colleagues.
In addition to its international buffets, J65 periodically offers especially themed buffets on certain festivals and celebrations. J65 also highlights the abundance of seafood in Singapore through seafood-themed buffets.
- Breakfast Buffet (Daily 6:30am-10:30am; Weekends and Public Holidays until 11:00am)
- Lunch Buffet (Daily 12:00pm-2:30pm; Weekends and Public Holidays until 3:00pm)
- Dinner Buffet (Daily 6:00pm-9:30pm)
- A la Carte (Daily 6:30am-11:00pm)
► BREAKFAST BUFFET AT J65 RESTAURANT
The breakfast buffet at J65 is so far one of my most favorite in Singapore because of the variety of local Malay, Indian and Chinese cuisines included in the spread. For first time visitors to Singapore, the breakfast buffet at J65 will be a good introduction to Singaporean cuisine.
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| Singaporean Laksa | J65 Resturant |
While the whole breakfast buffet spread also included Continental and Western dishes, I only limited my choices to the local breakfast items. I started my breakfast with a bowl of Singaporean Laksa. A live cooking station is dedicated to this iconic noodle dish.
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| Nasi Lemak & Mee Goreng | J65 Restaurant |
Nasi Lemak is another must-try dish from the buffet spread. It is basically a combination of rice cooked in young coconut milk and paired with meat viand, boild eggs, fresh vegetables, roasted peanuts and a serving of sambal on the side. In my case, I also added a small serving of Mee Goreng on my plate
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| Prata & Dhal Curry | J65 Restaurant |
Another popular breakfast dish in Singapore is prata which is paired with a variety of dipping sauces. This one on the photo is prata paired with dhal (lentil) curry. It can also be paired with other curries. For your drink, don't forget to order teh tarik.
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| Teh Tarik | J65 Restaurant |
► THE TABLE FROM GOLDEN CIRCLE
Do not forget to provide your Golden Circle (GC) Membership Number upon payment to earn GC Award Points. You can then redeem these GC Award Points to pay, in full or in part, your future dining bills at any participating Shangri-La restaurants around the world. If you're not yet a Golden Circle member, you can join here for free.
Earn 1 GC Award Point for each USD 1 qualifying spend when dining at over 500 participating restaurants & bars worldwide. GC Award Points will be credited to a you account two weeks after the date of transaction. Stay Earn 1 GC Award Point for each USD 1 qualifying spend when staying at Shangri-La, Kerry Hotel, Traders Hotel or Hotel Jen. Experience Earn 1 GC Award Point for each USD 1 qualifying spend at CHI, The Spa. |
Redeem your points instantly at participating restaurants & bars with 10 GC Award Points covering every USD 1 of your dining bill. You may also choose to redeem your points for dining vouchers online. Stay Redeem free room nights at any Shangri-La hotel, resort, Kerry hotel, Traders hotel or Hotel Jen worldwide. Experience Redeem spa vouchers at CHI, The Spa, exquisite fine wines, and signature "Shangri-La" fragrance. |
J65 Restaurant
Lobby Level, Hotel Jen Tanglin Singapore
1A Cuscaden Road, 249716, Singapore
Contact: +65 6738-2222
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