Tepi Laut at Shangri-La Rasa Ria, Kota Kinabalu

Tepi Laut is a casual dining restaurant at Shangri-La Rasa Ria, Kota Kinabalu serving a wide selection of local and international cuisines in a setting inspired by Malaysia's shop-house restaurants. Tepi Laut is also popular for its Malaysian street food themed dinner buffet.

Operating Hours: Monday to Sunday
  • Lunch: 11:00am to 5:00pm
  • Dinner: 6:30pm to 9:00pm
Reservation: +60 (88) 797 888
Menus: A La Carte Menu
Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

Chef Roslan Adnan | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Chef Roslan Adnan leads the culinary team of Tepi Laut and specializes in traditional Malaysian cuisine. During my visit, I sampled some of Chef Roslan's signature Malay and Sabahan dishes.

Malaysian Dishes

Bawang Bukit Ikan Masin | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Bawang Bukit Ikan Masin - A simple yet delicious dish made with wild spring onion, torch ginger, onion, garlic, salted fish, and red chili. There's a beautiful balance of aromatic flavors and natural sweetness from the fresh vegetables and the delicate saltiness from the dried fish. It has a broth that went well with steamed rice.

Inche Kabin | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Inche Kabin - This dish is also known as Nyonya Style Fried Chicken. The chicken pieces were marinated in garlic juice, ginger juice, mixed spices, chili paste, and coconut milk, and are then fried until the marinade caramelizes, giving the chicken a dark brown coating. It's classic Malaysian comfort food at its best.

Udang Lemak Rebung | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Udang Lemak Rebung - This is another classic Malaysian dish made of prawns and bamboo shoots cooked in coconut milk with turmeric, wild spring onion and red chili. The prawns were plump and juicy while the bamboo shoots had a contrasting crunchy texture. All the flavors of the dish were concentrated in the yellow broth which I recommend pouring over your steamed rice.

Ikan Bakar Sambal Kelapa | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Ikan Bakar Sambal Kelapa - Grilled fresh water fish topped with sambal kelapa. It is served with a condiment made of grated young coconut mixed with dry chili, tamarind juice, palm sugar, and onion. The beautiful flavors of the sambal kelapa were infused into the fish making it very moist and flavorful. This dish also goes well with steamed rice.

Dendeng Berlado | Tepi Laut, Shangri-La Rasa Ria, Kota Kinabalu

Dendeng Berlado - A dish made of thinly sliced tenderloin beef seasoned with mixed spices and fried with pureed red chili, green chili, lime juice, and onion. The sauce is reduced until the natural sugar content is caramelized. It is different from rendang as this dish does not include coconut milk.

Dinner Buffet and Cultural Night

Tepi Laut | Shangri-La Rasa Ria, Kota Kinabalu

When visiting Shangri-La Rasa Ria, you shouldn't miss the Dinner Buffet and Cultural Night experience at Tepi Laut. Here, you can sample a wide selection of Malaysian street food and heritage dishes. Read more ►

The Table by Golden Circle

As a Golden Circle (GC) member, you can dine for free here at Tepi Laut by using the GC Award Points you earn whenever you stay or dine at any Shangri-La, Kerry Hotel, JEN Hotel, and Traders Hotel properties around the world.

Dining Benefit Gold
Earn: GC Award Point(s) per eligible
USD1.00 spent on dining or hotel stay
1 point 1.25 points 1.50 points
Redeem: 10 GC Award Points on dining at US Dollar value equivalent USD1.00 USD1.25 USD1.25

Tepi Laut
Level 1, Garden Wing, Shangri-La Rasa Ria, Kota Kinabalu
Pantai Dalit Beach, Tuaran, Kota Kinabalu, Sabah, Malaysia
Contact: +60 (088) 797-888 ext 6315
Email: rrr@shangri-la.com
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