Mid-Autumn Festival 2019 Special Menu at Canton Road, Shangri-La at the Fort, Manila

Canton Road at Shangri-La at the Fort Manila today launched a special menu for the Mid-Autumn Festival 2019 celebration. Guests can feast on a variety of Cantonese and Huaiyang dishes using the most premium ingredients suited for this special occasion.


For families and friends, we recommend the Mid-Autumn Festival Family Set Menu. This 13-course menu features a carefully selected set of dishes especially created for this celebration. This set menu is available for lunch and dinner and can be booked for groups of at least 10 persons. Canton Road has private dining rooms that can accommodate groups of 10 to 24 persons.

Mid-Autumn Festival Family Set Menu
₱33,888 net
(available until 13 September 2019)

Huaiyang & Cantonese appetizer combinations

Jiangnan style sweet and sour pork ribs, Crunchy assorted vegetable tartar

24 hours marinated salted duck, Chilled Cherry Tomato infused osmanthus Sauce

Flamed trio barbecue sampler
(Honey glazed Iberico pork, roasted Peking duck and suckling pig)

Braised seafood soup with crab roe and fish maw

Lemongrass infused US beef short ribs in green onion gravy

Almond flake coated prawn mousse with foie gras

XO 酱芦笋虾球澳带子
Australian scallop, prawn ball and asparagus in X.O. sauce

Simmered free range chicken, shallot in black truffle sauce

Steamed tiger garoupa, scallion ginger soy sauce

Bok choy, wood fungus and wolfberries in superior broth

Dried seafood and pork belly lotus leaves leave rice

Chilled mango sago cream, mooncake

Inclusive of 1 bottle of choice of Anakena Red or White wine, selected soft beverage (coca cola & sprite) and calamansi & ginger iced tea.


Guests who are dining solo or as a small group can also join the Mid-Autumn Festival celebration by sampling some of the dishes in the special Mid-Autumn Festival a la Carte Menu. These dishes are available during lunch and dinner.

Mid-Autumn Specialty Dishes
(available until 30 September 2019)

香茅番茄酸辣烤青石斑 | ₱588/100 grams
Braised green grouper with tomato, lemon grass in sour and chili sauce

咖喱土豆泥西柚焗扇貝和菠菜(3 粒)| ₱788
Roasted US Scallop with Spinach, grapefruit in curry potato paste (3pcs)

龍蝦湯瑤柱泡飯配手工油條 | ₱598
Crispy Jasmine rice in lobster broth, conpoy, vegetables with fried bread

麦片蝦配脆皮鲜奶牛油果 | ₱898
Crispy Shrimps with oatmeal and crispy cream avocado

蘑菇麻辣秘製烤鳝魚串配彩椒 (5 串) | ₱1,188
Grilled spicy eel with button mushroom and color capsicum (5pcs)

砂鍋蔥燒挪威三文魚頭 | ₱1,288
Braised Norwegian salmon head in spring onion sauce

紅胡椒蝦油炒琵琶蝦(2 只)| ₱2,188
Stir fried slipper lobster with red pepper corns in fish sauce (2pcs)

金牌辣醬煎鱈魚配蛋白 (位) | ₱1,388
Pan seared cod fish fillet with egg white in spicy sauce (individual)

芋香桂花酒釀 QQ 豬奶凍(3 個)| ₱228
Chilled taro and fermented glutinous rice, osmanthus cream jelly (3pcs)

Canton Road is open daily for lunch from 11:30am to 2:30pm and for dinner from 6:00pm to 10:30pm. For inquiries or reservation, you can call Canton Road at +63 (02) 820-0888.

Canton Road
Level 3, Shangri-La at the Fort, Manila
30th Street corner 5th Avenue, Bonifacio Global City (BGC)
Taguig City, Metro Manila, Philippines
Contact: +63 (02) 820-0888
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Operating Hours: Lunch from 11:30am to 2:30pm; Dinner from 6:00pm to 10:30pm

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