Breakfast Buffet at Aloft Guangzhou Tianhe

The Breakfast Buffet at Aloft Guangzhou Tianhe is served daily from 6:30am to 10:00am at Sesamee Tree, the hotel's all-day dining restaurant. Guests who booked a breakfast-inclusive package (Stay for Breakfast) enjoy daily buffet breakfast for up to two persons.



Suites booked under the Member Rate do not come with daily complimentary breakfast buffet. When booking a suite, make sure to choose the Stay for Breakfast package. The breakfast buffet is also available for guests who do not have breakfast included in their room package for CNY158.00 per person.

Membership Status	Choice of One (1) Elite Welcome Gift
Gold Elite	250 Points per Stay
Platinum Elite and above	500 Points per Stay	Welcome Amenity	Breakfast in Restaurant per Night of Stay*

*for Member plus one registered guest staying in the same room


Marriott Bonvoy Platinum Elite Members (and above) staying at Aloft Guangzhou Tianhe can elect to receive daily complimentary breakfast buffet as their preferred Elite Welcome Gift. This is regardless of the room type and room package they booked. Make sure to note your preferred Elite Welcome Gift when you check-in at the hotel.



Aloft Guangzhou Tianhe caters primarily to domestic travelers thus the majority of the dishes offered in the breakfast buffet are Chinese Cuisine. Aloft being an international hotel brand, there is also a good selection of Continental (bread, pastries, cereals, cold cuts, cheeses) as well as Western breakfast items (sausages, ham, bacon, hashbrown, baked beans).



There is also a Live Cooking Station where you can order eggs and omelets cooked to your preference. Noodle soup dishes are also available and can be customized with your choice of noodle, broth, and toppings. Whenever I am in China, I always go for the local specialties. Below are some of the dishes I tried.



Rice Congee (粥) is one of the most common breakfast dishes not only in China but in most countries in Asia. Congee in China is usually served plain, but may also be cooked with meat or vegetables. You will then choose your preferred seasoning and toppings. I paired my rice congee with Salted Duck Egg (咸鸭蛋) and Youtiao (油条) or fried breadstick.



Breakfast in China is not complete without a bowl of Noodle Soup. I had egg noodles cooked with mushrooms in pork broth and topped with pork balls and savory minced pork. I finally topped it with chopped spring onion and chili paste. I then paired my noodle with steamed sweet potato, corn, and pork barbeque bun.



Here is my breakfast on my third day at Aloft Guangzhou Tianhe. I skipped the noodles and went for a meal of Fried Rice, Sauteed Bitter Gourd, Smoked Fish, and Fried Egg. In most Asian countries, fried eggs are preferred to be cooked golden brown with crispy edges. Western-style fried eggs are also available at the Egg Station.



Here's another plate of a Fried Rice breakfast meal which includes Steamed Broccoli, Chicken Sausages, Bacon, Fried Egg, and Salted Duck Egg. Tea, coffee as well as cappuccino and latte are served during breakfast. Fresh fruits, as well as chilled fruit juices, are also available.

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Sesamee Tree
Level 4, Aloft Guangzhou Tianhe
No. 365 Tianhe Bei Road, Tianhe District, Guangzhou, Guangdong Province, China
Email: aloft.guangzhoutianhe@alofthotels.com
Contact: +86 20 3802 8888
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