The Breakfast Buffet at Hilton Bali Resort is served daily from 06:00am to 11:00am at Grain Restaurant, the hotel's all-day dining restaurant. Guests who booked a breakfast-inclusive room rate can enjoy the daily breakfast buffet during their stay. The restaurant also welcomes walk-in guests.
For Hilton Honors Gold and Diamond members, you can also avail your complimentary breakfast benefit at Grain Restaurant by selecting Breakfast as your preferred MyWay Benefit. Make sure that you update your MyWay Benefits preference at least 24 hours prior to your check-in.
The breakfast buffet features an extensive selection of Continental, Western, Chinese, and local Balinese breakfast specialties. The breakfast buffet also includes free-flowing coffee, tea, chilled fruit juices, and fresh fruit juices. Here are some of the breakfast items I tried during my four-day stay at Hilton Bali Resort.
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| Breakfast Buffet | Grain Restaurant, Hilton Bali Resort |
Bubur Ayam is an Indonesian-style rice porridge. Chicken fillet strips are added to the plain rice porridge, together with other toppings such as salted egg, toasted ginger flakes, roasted peanuts. Finally, hot chicken broth is poured over the rice porridge. You can also add fresh chili for an extra kick of spiciness.
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| English Breakfast | Grain Restaurant, Hilton Bali Resort |
English Breakfast - This plate mainly includes Western breakfast items such as beef ham, beef sausages, grilled tomato, baked mushrooms, and hash browns. The corn fritters are from the Indonesian station.
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| Indonesian Breakfast | Grain Restaurant, Hilton Bali Resort |
Indonesian Breakfast - This plate includes steamed rice, salted duck eggs, ikan panggang (grilled fish), roast duck with sambal sauce, and lawar ayam (minced chicken and string beans salad). Please note that Indonesian dishes that include sambal (Indonesian chili sauce) are very spicy.
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| Indonesian Breakfast | Grain Restaurant, Hilton Bali Resort |
Indonesian Breakfast - Here is another plate of Indonesian and Balinese delicacies, including nasi goreng (Indonesian fried rice), ayam goreng sambal (fried chicken with sambal), babi guling (Balinese roasted suckling pig), ikan panggang (grilled fish), salted duck egg, sambal goreng kentang (fried potatoes with sambal), and lawar gedang (Balinese green papaya salad).
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| Indonesian Rice Cakes | Grain Restaurant, Hilton Bali Resort |
Indonesian Rice Cakes - Rice cakes are a favorite among Asians because they are very filling and are packed with energy. Some of the ones we tried were the martabak manis (Indonesian rice pancakes), dadar gulung (caramelized coconut wrapped in rice crepe), kue lupis (steamed glutinous rice), and pisang goreng (fried banana wrapped with rice flour batter).
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| Watermelon & Papaya | Grain Restaurant, Hilton Bali Resort |
Tropical Fruits - Never leave the buffet without trying the fresh tropical fruits. The yellow watermelons and ripe papayas were very sweet and juicy. My top favorite is definitely the snake fruit which I only get to eat when I am in Indonesia.
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| Snake Fruit | Grain Restaurant, Hilton Bali Resort |
Snake Fruit got its name from its shell that resembles the scaly skin of a snake. Under the shell are three lobes of the fruit. The white fleshy part taste like a cross between coconut and lychee.
► BREAKFAST BUFFET SPREAD AT GRAIN RESTAURANT
Beverages - caffe americano, cappuccino, latte, tea, chilled milk, chilled soy milk, chilled almond milk, chilled fruit juices, fresh fruit juices
Pancakes, Waffles & Rice Cakes - classic pancakes and waffles with a variety of fruit jams, assorted donuts, Indonesian rice cakes including martabak manis, kue lupis, dadar gulung, and pisang goreng.
Egg Station - a live cooking station where guests can order egg dishes, choices include scrambled egg, sunny side egg, boiled egg, poached egg, and omelet customized with your preferred ingredients
Western Station - mostly English breakfast items such as sausages, ham, beef bacon, grilled tomatoes, baked mushrooms, baked beans, and hash browns
Bread & Pastries - multi-grain bread, rye bread, baguette, focaccia bread, bagels, soft roll, croissant, pain au chocolat, danish pastries, muffins, and pies
Cold Station - fresh fruits (watermelon, papaya, pineapple, melon, honeydew), fresh garden salad, pre-mixed salads, cold cuts (duck terrine, chicken lyoner, beef pastrami, forest ham, smoked salmon), premium cheeses (cream cheese, brie, emmental cheese, blue cheese, cheddar cheese), assorted yogurt
Chinese Station - dim sum (steamed pork and shrimp dumplings, steamed buns, steamed corn), rice porridge (congee and bubur ayam), youtiao (fried wheat crullers), noodle soup dish (assorted noodles, broths, vegetables, toppings, and condiments)
Indonesian Station - an extensive spread of Indonesian specialties, including nasi goreng (fried rice), mie goreng (stir-fried noodles), ayam goreng (fried chicken), telur sambal (boiled eggs with sambal sauce), bebek betutu (Balinese roast duck), babi guling (suckling pig), sayur tumis (stir-fried vegetbles), and ikan panggang (grilled fish), to name a few. The menu changes every day.
Grain Restaurant
Lower Lobby, Hilton Bali Resort
Jalan Raya Nusa Dua Selatan, Benoa, South Kuta
Badung Regency, Bali, Indonesia
Contact: +62-361-773377
Email: hiltonbali.info@hilton.com
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