![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TjY8QILAhm8rSTwO0vrLZmB7Tkr9l1Mvrhyphenhyphen5N9CvoMLo94QFjPqJ3g3Kdm5JjO-K_56Q9ofMDcC9SO_QXjzy-6nes-3yZWx5lDuvEa3ukY0-kHaiPW_8ACrtzxqDo-IunM-ZEqvvULo/s1600/Grand+Hyatt+Manila.jpg)
Grand Hyatt Manila announces through its Facebook page that effective today 16 June 2020, it will already accept dine-in customers at The Grand Kitchen, the all-day dining restaurant, and at The Lounge. This is following last night's announcement that Metro Manila will remain under General Community Quarantine (GCQ) wherein partial dine-in operations are now allowed.
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Upon arriving at the restaurant, you will also be asked to fill out an online health declaration form which you can access by scanning a QR code. You will also be able to down the menu on your phone by scanning a QR code (see below). The use of QR codes eliminates the need for a printed paper menu that exposes diners to cross-contamination. Cashless payment facilities such as GCash are also available.
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Scan to download Menu
There are just some of the additional safety measures that Grand Hyatt Manila has put in place to ensure your safety when dining-in. These are on top of the standard safety and health protocols prescribed by the government to food establishments.
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During this period, The Grand Kitchen will only be serving dishes from the a la carte menu between 11:00am to 7:00pm. The Lounge will open an hour earlier at 10:00am. If you are not yet ready to dine-in, you can still enjoy some of Grand Hyatt Manila's specialties from its delivery and takeaway menu.
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- food delivery and takeaway are available daily from 11:00am to 7:00pm
- order by calling 8838-1234 / 908-8907752
- pre-payment with a credit card or debit card via a payment link to be sent by the hotel via email
- pick-up point is at the lobby of the hotel
- enjoy free delivery within Bonifacio Global City for orders PHP5,000 and above
- you can also book your preferred delivery service (GrabExpress or Lalamove)
- view the delivery and takeaway menu here
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