November 13, 2020

Deepavali Feast at Shangri-La Hotel Kuala Lumpur

Set Menus Available for Dine-in, Delivery and Takeaway



From 10th to 30th November 2020, guests at Lemon Garden (Shangri-La Hotel Kuala Lumpur) can enjoy four different Deepavali set menus available with two vegetarian options and two non-vegetarian options. 


All set menus are paired with: 
  • Papadam 
  • Raita - an Indian cooling condiment made with yoghurt and mixed vegetables infused with roasted cumin seed
  • Kachumber - a salad dish made of mix greens tossed with lemon and chilli dressing 

Reservations or Inquiries 
  • Contact: 603 2074 3900
  • WhatsApp: 6019 390 2257
  • Email: RestaurantsReservations.SLKL@shangri-la.com
  • F&B Microsite: www.shangri-la-specials.com




Shangri-La Hotel, Kuala Lumpur
11 Jalan Sultan Ismail, Kuala Lumpur, Malaysia
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