HOTEL RESTAURANTS
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METRO MANILA, PHILIPPINES
Raging Bull Chophouse & Bar is a steakhouse at Shangri-La The Fort, Manila serving Josper-grilled steaks using prime quality beef and fresh seafood. The restaurant also serves other Western comfort food, premium wines, spirits, and cocktails. Raging Bull Chophouse & Bar is located on the third floor of the hotel.
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Operating Hours: Wednesdays to Sundays | 5:00pm to 10:00pm Reservation: +63 (02) 8820 0888 | Book Online Menus: A La Carte & Beverage Menu | Wine List Updated as of October 2021: Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Areas
Upon entering the restaurant, you will be welcomed by the bar area with tables and booths that can seat one to two persons. If you are here for drinks, this is the best spot for you to watch the bar tenders prepare the drinks you order.
The main dining area features an Art Deco inspired interior with dark wooden ceiling and marble flooring in geometric pattern. Tables are well-distanced to comfortably seat two to four diners. Tables can also be combined to accommodate groups of six to eight persons.
Raging Bull Chophouse & Bar also has a semi-private dining area which can accommodate four persons. This area is perfect for more intimate gathering among friends or family. Advance reservation is highly encouraged.
From the A La Carte Menu
The a la carte menu features a selection of salads, soups, and appetizers. For the mains, diners can choose from a variety of premium beef grilled to your preferred doneness. Fresh seafood and other meats are also available for grilling. Complimentary amuse-bouche and bread are served for starters.
Caesar Salad - This is the signature salad of Raging Bull Chophouse & Bar. It consists of Romaine lettuce, anchovies, pancetta, egg, and topped with Parmesan flakes. One serving is good for 1-2 persons.
Ribeye Steak - I ordered this steak as recommended by the staff. I chose the 350g Stockyard Gold MS 4+ grain long fed beef and had it grilled to medium. I love how the juice oozes out of the brown crust as I slice the steak.
Herb Brined Slow Roasted Free Range Chicken - If you are not into steaks, this is lighter option that you might want to order. The chicken meat was beautifully flavored with herbs and grilled until tender.
Potato Gratin with Gruyere - I ordered this side dish to pair with my steak. I love the contrasting texture of the crispy crust and the moist potato slices underneath.
Classic New York Cheesecake - The cheesecake had a well-balanced creaminess and tartness while the texture is firm yet moist. Adding sweetness to the dessert were the berry compote topping and slices of chocolate.
Cocktails
Bonifacio Penicillin (L) is made with Elijah Craig 12 Year Bourbon mixed with fresh calamansi juice, homemade ginger jam, honey, and egg white. The Whiskey “Bull” Sour (R) is made with Bulleit Bourbon mixed with Leyenda Amontillado Sherry, fresh lemon juice, homemade rosemary syrup, egg white, and garnished with rosemary & cherry shrub.
The Dirty Blue Blazer (L) is warm cocktail made with Buffalo Trace Bourbon mixed with Grand Marnier Cordon Rouge, homemade cassia syrup, orange bitters, and dirty bitters. The drink is flamed before being served. The Cowboy Old Fashioned (R) is smoked cocktail made with Raging Bull bourbon mixed with Nectar PX Sherry, homemade vanilla syrup, cowboy’s bitters. The drink is finally smoked using hickory wood chips.
Shangri-La Circle
As a Shangri-La Circle (SC) member, you can earn SC points whenever you stay or dine at any participating Shangri-La Group hotels around the world. The higher your membership level, the more points you can earn. You can then pay for your restaurant bills using your SC points or a combination of SC points and cash/card.
| Dining Benefit | Gold Member |
Jade Member |
Diamond Member |
| Earn: SC Point(s) per eligible USD1.00 spent on dining or hotel stay |
1 point | 1.25 points | 1.50 points |
| Redeem: 15 SC Points on dining at US Dollar value equivalent | USD1.00 | USD1.00 | USD1.00 |
Shangri-La Circle is the guest loyalty program of the Shangri-La Group. If you are not yet a member, you can sign up for FREE at shangri-la.com.
Raging Bull Chophouse & Bar
3F, Shangri-La The Fort, Manila
30th Street corner 5th Avenue, Bonifacio Global City, Fort Bonifacio
Taguig City, Metro Manila, Philippines
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