Weekend Buffet at Feria, Radisson Blu Cebu

Weekend Buffet at Feria Restaurant, Radisson Blu CebuDINING OFFERS > RADISSON BLU CEBU > FERIA RESTAURANT



The Weekend Buffet at Feria Restaurant is available every Saturday and Sunday for lunch and every Friday and Saturday for dinner. The Weekend Buffet spread at Feria Restaurant features a wide selection of Western, Japanese, Chinese, Indian, and Filipino dishes. Free-flowing juices, soda, coffee, and tea are also included in the Weekend Buffet. Prior reservation is recommended.


Weekend Buffet Schedules & Rates
Weekend Buffet at Feria Restaurant, Radisson Blu Cebu

Days Schedule Price*
Lunch Buffet Saturday & Sunday 11:30am-3:00pm ₱1,288 nett
Dinner Buffet Friday & Saturday 6:00pm-9:30pm ₱1,488 nett

*Updated as of July 25, 2022



Radisson Rewards Member Discounts
Feria Restaurant at Radisson Blu Cebu

Members of the Radisson Rewards loyalty program enjoy exclusive discounts when dining at Feria Restaurant. Your discount will depend on your membership level. The higher your membership level, the bigger your discount.

Membership Level Club Silver Gold Platinum
Food & Beverage Discount 5% 10% 15% 20%

If you are not yet a member of Radisson Rewards, you can join as a Club Member for free via https://www.radissonhotels.com/en-us/radisson-rewards/join.



Buffet Stations

Weekend Buffet at Feria, Radisson Blu Cebu

Feria Restaurant has an extensive buffet spread that features more than a hundred dishes. Each buffet station showcases a cuisine and a style of cooking. Make sure to check out the line-up of dishes starting from the entrance and stretching until the opposite end of the restaurant.

Weekend Buffet at Feria, Radisson Blu Cebu

The Japanese Station features assorted sushi roll and nigiri sushi. There's also miso soup and selected pickles.

Weekend Buffet at Feria, Radisson Blu Cebu

Theser's a variety of cheeses and dried fruits, as well as a make-your-own salad with your choice of ingredients and dressings.

Weekend Buffet at Feria, Radisson Blu Cebu

This section features three types of pasta and three flavors of pizza.

Weekend Buffet at Feria, Radisson Blu Cebu

There are pre-made salads here as well as assorted cold cuts and olives.

Weekend Buffet at Feria, Radisson Blu Cebu

This section features grilled meats and barbecue.

Weekend Buffet at Feria, Radisson Blu Cebu

You shouldn't miss the best and most authentic Indian food in Cebu City.

Weekend Buffet at Feria, Radisson Blu Cebu

You can find classic Filipino dishes in this station.

Weekend Buffet at Feria, Radisson Blu Cebu

Lechon is a staple at Feria.

Weekend Buffet at Feria, Radisson Blu Cebu

The carving station features Roast Beef.

Weekend Buffet at Feria, Radisson Blu Cebu

Noodle soup dishes are freshly made with your choice of ingredients.

Weekend Buffet at Feria, Radisson Blu Cebu

Satisfy your Chinese food craving at this station.

Weekend Buffet at Feria, Radisson Blu Cebu

End your meal with dessert and more dessert.




Sample Dishes


Brie Cheese



Feta Cheese



Emmental Cheese



Assorted Cold Cuts



Chicken Lumpia



Broccoli with Cashew and Apples



Vegetable Quinoa Salad



Mushroom Salad



Poached Shrimp



Baked Penne Bolognaise



Farfalle with Wild Mushroom and White Beans in Pesto Sauce



Spaghetti with Shrimp and Sundried Tomatoes in Cream Sauce



American Fennel Sausage Pizza with Green Peppers, Mushroom, and Onion



Prosciutto Pizza



Pescatora Pizza



Pork Menudo



Stuffed Squid



Fish Escabeche



Pancit Guisado



Tandoori Chicken



Grilled Chicken Liver



Grilled Pork Ribs



Vegetable Samosa



Mutton Biryani



Creamy Kashmiri Chicken



Kofta Curry



Okra Masala



Roasted Duck



Roasted Pork Belly



Kung Pao Chicken



Chili Prawns



Wok Fried Beef Cantonese Style



Stir Fry Mixed Vegetable in Osyer Sauce



Hakkan Noodles with Mixed Meat



Chocolate Fondue



Halo-Halo Station



Mango Mousse Cake, Vanilla Mille Feuille, Assorted Mini Cakes



Tiramisu, Chocolate Truffle Cake, Assorted Confections



Fresh Fruits




Sample Plates


This plate includes dishes from the Chinese station. I love the combination of the Hakka Noodles with Mixed Meat, Kung Pao Chicken, Wok Fried Beef Cantonese Style, and Chili Prawns. My top favorite was the Roast Duck. It tasted very authentic and the texture was very tender.



This plate includes items from the Indian station. I love the combination of the Mutton Biryani and the Creamy Kashmiri Chicken. The Tandoori Chicken was very flavorful, moist, and tender to the bite. I also enjoyed the Okra Masala (I don't usually eat okra) and the Vegetable Samosa.



I had a second plate of Indian dishes. I tried the Creamy Kashmiri Chicken and the Kofta Curry with Naan Bread and Papadum. The Naan went super well with the sauce of the Creamy Kashmiri Chicken.



For dessert, I had the Mango Mousse Cake, the Mango Float, and Coconut Ice Cream.



Feria Restaurant
Ground Floor, Radisson Blu Cebu
Serging Osmena Boulevard, Cebu City, 6000, Philippines
Contact: +63 (032) 402 9900
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