HOTEL RESTAURANTS
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BALI, INDONESIA
Afterglow Bar & Kitchen is the all-day dining restaurant at TRIBE Bali Kuta Beach, serving a variety of Western and Indonesian dishes. It also offers a wide selection of cocktails, wines, spirits, and is the hotel’s main breakfast venue.
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
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Afterglow Bar & Kitchen | TRIBE Bali Kuta Beach
Located on the rooftop level, Afterglow boasts panoramic views of Kuta Beach and a breezy, open-air design. The space features ample seating, natural light, and a relaxed ambiance perfect for dining, lounging, or working with complimentary Wi-Fi and sea views.
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Afterglow Bar & Kitchen 6th Floor, TRIBE Bali Kuta Beach Jalan Pantai Kuta No. 99, Legian, Kuta, Badung, Bali, Indonesia Operating Hours
Menus
Reservation: +62 811-3960-7300 / WhatsApp: +62 811-3960-7317 Updated as of December 2022. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Highlights & Must-Try Dishes
Beef Rendang is a classic and very popular Indonesian dish for both locals and foreigners. Afterglow Bar & Kitchen serves the spicy Padang-style beef rendang. I enjoyed it since I love spicy food. It is served with steamed rice, emping (melinjo seeds crackers), boiled cassava leaves, and sambal hijau (a spicy condiment made of green chilis and green tomatoes).
The Balinese Crispy Pork Belly is similar to porchetta but flavored with sambal matah, a Balinese spice paste made with fresh chilis and shallot. It is served with steamed rice, sayur urap (an Indonesian salad of steamed vegetables with seasoned and spiced grated coconut), and sambal mbe (Balinese shallots sambal).
Nasi Goreng Kampung Style is always a good choice for a meal in Indonesia. This traditional Indonesian fried rice is topped with a fried egg and comes with fried chicken, beef satay, salad, kerupuk bawang (garlic-flavored crackers), and acar (vegetable pickle). You can have the spiciness customized.
For dessert, I had their Tiramisu served with chocolate gelato and tuile (baked wafer). I paired the tiramisu with Flat White.
Happy Hour
Happy Hour here at Afterglow Bar & Kitchen runs from 5:00pm to 8:00pm daily. The menu includes eight cocktails. What I like here is that your free drink can be different from the first drink you ordered. I tried the Lavender G&T (purple gin with lavender syrup, cucumber cordial, clarified lemon juice, and tonic water) and the classic Aperol Spritz (Aperol, Prosecco, soda water).
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