Marble + Grain Steakhouse at bai Hotel Cebu

Marble + Grain Steakhouse at bai Hotel CebuHOTEL RESTAURANTS > CEBU, PHILIPPINES

Marble + Grain Steakhouse at bai Hotel Cebu

Marble + Grain is a steakhouse located on the ground floor of bai Hotel Cebu. Marble + Grain serves custom-aged USDA prime beef and other Western and seafood dishes. The restaurant also serves beer, wines, and cocktails.

Marble + Grain Steakhouse at bai Hotel Cebu

Operating Hours: Daily from 11:00am to 10:00pm
Menu: A La Carte Menu, Beverage Menu, Wine Menu
Reservation: +63 (032) 888-2500 | fbreservation@baihotel.com.ph
Updated as of July 25, 2023. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.



Dining Area
Marble + Grain Steakhouse at bai Hotel Cebu

The restaurant has a modern elegant design with tables that can host couples and small groups of diners. There is also a bar area if you are here for some drinks.



From the A La Carte Menu
Marble + Grain Steakhouse at bai Hotel Cebu

Complimentary swirl rolls served with every meal at Marble + Grain Steakhouse

Marble + Grain Steakhouse at bai Hotel Cebu

Caesar Salad is topped with crispy bacon chips, shaved parmesan, and garlic croutons. The salad is prepared table-side.

Marble + Grain Steakhouse at bai Hotel Cebu

Spinach Dip served with bread. The dip has a rich cheesy and creamy taste. I love the combination of the spinach and the toasted cheese crust.

Marble + Grain Steakhouse at bai Hotel Cebu

Truffle Gnocchi gnocchi made of pumpkin with truffle and gorgonzola cream sauce and topped with shaved parmesan

Marble + Grain Steakhouse at bai Hotel Cebu

USDA Prime Tenderloin Steak cooked medium well, topped with butter and served with buttered vegetables on the side

Marble + Grain Steakhouse at bai Hotel Cebu

Salisbury Steak thick patty made with Wagyu beef drizzled with M+G specialty sauce, served with truffle parmesan chunky potato, and buttered vegetables

Marble + Grain Steakhouse at bai Hotel Cebu

Pan Seared Norwegian Salmon served with crispy salmon skin and wild mushroom risotto on a bed of saffron chardonnay sauce

Marble + Grain Steakhouse at bai Hotel Cebu

Sesame Panna Cotta topped with mango coulis and maple toffee crisp

Marble + Grain Steakhouse at bai Hotel Cebu

Basque Cheesecake served with blueberry compote and chocolate soil



Marble + Grain Steakhouse
Ground Floor, bai Hotel Cebu
City South Special Economic Administrative Zone
Mandaue City, Cebu, Philippines

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