HOTEL RESTAURANTS >
MACTAN, PHILIPPINES
Belmont Café is the all-day dining restaurant of Belmont Hotel Mactan located on the hotel's ground floor. It specializes in local and Hispanic Filipino dishes. Belmont Cafe is also the main breakfast venue of Belmont Hotel Mactan. Both in-house and walk-in guests are welcome to dine here.
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Main Dining Area
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Sinulog Festival Masks Decor
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Modern Chic Interior Design
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Private Dining Room
The restaurant has a modern chic design inspired by the festivals and local products of Cebu. Most notable are the Sinulog Festival Masks that adorn the walls. Belmont Café also has a private room that can accommodate up to ten persons.
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Operating Hours: Daily from 6:00 AM to 10:00 PM
Menu: Sampaguita Menu | FavorEATS Menu Reservation: +63 (032) 520 4100 Updated as of October 2023. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Breakfast Buffet
The Breakfast Buffet at Belmont Café is available daily from 6AM to 10AM. It features Western, Filipino, and Asian breakfast specialties. There are live cooking stations serving egg dishes and noodle soup. The breakfast buffet includes free-flowing juices, brewed coffee, and tea. Read more ►
From the Sampaguita Menu
Tinapay & Sampaguita Jam - Homemade focaccia bread with roasted sampaguita petals paired with sweet Philippine mango and sampaguita petals jam.
Sampaguita Boursin & Salmon Tartlets - Crispy tartlet with triple whipped and sampaguita-infused cream cheese and topped with smoked salmon.
Gambas Royal - Gambas al ajillo (Spanish Garlic Shrimps) on a bed of Lucban risotto and served with sofrito and sampaguita au gratin
Bistek Tagalog - Roasted beef belly served with grilled cauliflower, roasted rustic potatoes, monggo, and sampaguita caviar
Sampaguita Rubbed Pork Barbecue - Pork belly barbecue with dried sampaguita flowers, herbs, and homemade barbecue sauce
Mango Sampaguita Cheesecake - Made with sampaguita cream cheese and topped with mango jelly and blueberry
Sampaguita Polvoron - Toasted rice flour and powdered milk with dried sampaguita buds
From the FavorEATS Menu
Carne Paella - Paella made with saffron-infused rice topped with smoked ribs, Spanish chorizo, chicken thighs, and garlic aioli. This is good for 2-3 persons
Callos de Cebu - Ox tripe cooked in rich tomato sauce with chorizo, olives, bell peppers, and garbanzos (chickpeas). This is good for 2-3 persons and is best paired with steamed rice or bread.
Belmont Café
Lobby Level, Belmont Hotel Mactan
The Mactan Newtown, Newtown Blvd., Lapu-Lapu City, Cebu, Philippines
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