Evolution at Four Points by Sheraton Palawan Puerto Princesa

Evolution Restaurant at Four Points by Sheraton Palawan Puerto PrincesaHOTEL RESTAURANTS > PUERTO PRINCESA, PHILIPPINES

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Evolution is the all-day dining restaurant of Four Points by Sheraton Palawan Puerto Princesa. Located on the resort's beachfront, the restaurant serves Filipino, Asian, and Western cuisines. Evolution is also the main breakfast venue of the resort. Both in-house and walk-in guests are welcome to dine here.

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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Al Fresco Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Al Fresco Dining Area
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Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa
Main Dining Area in the Evening


Evolution Restaurant has a tropical resort vibe that highlights the use of natural materials such as stone and wood. Guests dining here will enjoy the view of the sea whether seated inside the restaurant or at the al fresco dining area.

Operating Hours: Daily from 6:00 AM to 10:00 PM
Menu: A La Carte Menu
Reservation: +63 (048) 550 9000
Updated as of December 2023. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.



Breakfast Buffet


The Breakfast Buffet at Evolution features Continental, Western, Filipino, and Asian dishes. There are live cooking stations serving egg dishes and noodle soup. The buffet includes free-flowing brewed coffee, tea, and chilled juices. Read more ►



From the A La Carte Menu
Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Pancit Bihon - a Filipino noodle dish made with glass noodles seasoned with soy sauce and cooked with boneless chicken thigh, cabbage, carrot, snow peas, celery, and topped with crispy pork belly

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Kangkong, Mung Bean, and Tofu - a Filipino dish of mung bean stew with crushed cashews, topped with blanched kangkong leaves (water spinach) and crispy fried tofu. This is traditionally eaten with steamed rice.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Pork Adobo - a classic Filipino stew made with pork belly cooked in its marinade consisting of soy sauce, vinegar, garlic, and black peppercorn. This dish is also traditionally eaten with steamed rice.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Lumpiang Shanghai - a Filipino-Chinese dish, these fried spring rolls are stuffed with minced pork seasoned with salt and pepper. It can be eaten as a snack or as part of a family-style meal. Evolution serves it with salad and homemade banana ketchup.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Palaweño Cashew Fried Rice - This fried rice is highlighted by cashews locally sourced in Palawan. Cashew is one of the main agricultural products of the province of Palawan (where Puerto Princesa is located).

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Chicken & Roxas Cashew - This Chinese stir-fry dish is made with chicken breast fillets, bell peppers, hoisin sauce, dry chili flakes, and cashews sourced locally in Palawan. This dish is best paired with steamed or fried rice.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

The Four Points Burger - The signature burger of Four Points by Sheraton that you can find around the world. It is served with double beef patties, secret sauce, iceberg lettuce, tomato, sesame burger bun, and fries on the side.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Grilled Chicken Burger - Sesame burger bun with chicken breast fillet, iceberg lettuce, tomato, cheddar cheese, and spicy mayonnaise. It is served with fries and ketchup on the side.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Four Cheese Pizza - Crispy pizza crust spread with tomato sauce and topped with four kinds of cheeses. Best for lunches, afternoon, or late evening snacks. Best paired with beer or soda.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Bolognese - Classic Italian tomato-based pasta with beef ragu and parmesan cheese. It is served with garlic bread on the side.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Italian Meatballs - beef meatballs in Neapolitan sauce, drizzled with truffle oil, and topped with parmesan cheese. The dish is served with sourdough toast or focaccia bread that you can also dip in the sauce.

Evolution Restaurant at Four Points by Sheraton Palawan Puerto Princesa

Cashew Sans Rival - meringue made with locally sourced cashew layered with pistachio buttercream, garnished with crystalized cashew crumb, butterscotch sauce, and ice cream served on the side.





Evolution Restaurant
Beachfront, Four Points by Sheraton Palawan, Puerto Princesa
Sabang Beach, Puerto Princesa City, Palawan, Philippines


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