Le Bistro at ibis Styles Manila Araneta City

Le Bistro at ibis Styles Manila Araneta CityHOTEL RESTAURANTS > METRO MANILA, PHILIPPINES

Le Bistro at ibis Styles Manila Araneta City

Le Bistro is a casual dining restaurant located on the fifth floor of ibis Styles Manila Araneta City. The restaurant specializes in French and Italian cuisines and serves freshly baked viennoiseries, premium coffee, specialty French dishes, steaks, pasta, sandwiches, and desserts. Le Bistro also serves wines and cocktails.



Le Bistro offers plenty of indoor seating options with tables that can accommodate solo diners, couples, and small groups. There is also a long bench for guests to enjoy coffee and light snacks. The restaurant also has an al fresco dining area.

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Le Bistro at ibis Styles Manila Araneta City
Al Fresco Dining Area


Le Bistro
5th Floor, ibis Styles Manila Araneta City
General Roxas Avenue, Araneta City, Quezon City, Metro Manila, Philippines
Operating Hours: Daily from 10:00 am to 9:00 pm
Menus:
Reservation: +63 (02) 8248 8444
Updated as of April 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.



Coffee & Pastries


Caffe Latte




Strawberry Croissant




Matcha Croissant





From the A La Carte Menu


Beef Bourguignon
(Bœuf à la Bourguignonne)
beef stew braised in red wine, with tomatoes, carrots, and potatoes




Dry-Aged Tenderloin Steak (150g)
28-day dry aged, black pepper sauce, sauteed potatoes
served with salad




Duck Leg Confit a l'Orange
(Canard à l'Orange)
slow-cooked duck leg served on a bed of mashed potatoes and drizzled with orange-flavored sauce




Salmon Provencal
(Saumon à la Provençale)
180g baked salmon served on a bed of mashed potatoes topped with arugula salad




Le Bistro Burger
(Steak Haché de Boeuf)
pan brioche, 250g wagyu beef patty, brie cheese, mushrooms
served with fries on the side




Sourdough Croque Madame
with turkey ham and cheese
served with garden salad and egg salad




Fusili Pesto Pasta
basil sauce, potatoes, French beans
served with grilled focaccia




Original Rigatoni Carbonara
original Roman recipe of guanciale and yolk sauce
served with grilled focaccia





Dessert


Mamma Donatella Tiramisu
served with a shot of bicerin coffee on the side




Crêpes Suzette
orange liquor-flamed French pancake with vanilla gelato





Wines & Cocktails


Rocca Ventosa Cerasuolo d'Abruzzo Rosato
Rosé Wine




Le Philippin
Don Papa infused pandan, Kahlúa, coconut meringue




French Blush
sparkling wine, raspberry liqueur, topped with apple mille-feuille






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