HOTEL RESTAURANTS >
BALI, INDONESIA
Pala Restaurant & Rooftop Bar at The Apurva Kempinski Bali offers a refined dining experience with a touch of theatrical flair. This elegant venue blends world-class gastronomy with breathtaking architectural design and tranquil ambiance.
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
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Pala Restaurant & Rooftop Bar | The Apurva Kempinski Bali
Renowned for its vibrant live cooking stations, Pala celebrates local and international cuisines with a standout focus on expertly crafted Indian dishes. Upstairs, the rooftop bar sets the scene for relaxed afternoons and starlit dinners, where guests indulge in signature cocktails and panoramic views of the resort’s majestic grounds.
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Pala Restaurant & Rooftop Bar Ground Level, The Apurva Kempinski Bali Jalan Raya Nusa Dua Selatan, Bali, Indonesia Operating Hours
Menus: Food Menu | Brunch Menu | Beverage Menu Reservation: +62 361 2092288 Updated as of June 2024. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Breakfast Buffet
The Breakfast Buffet at The Apurva Kempinski Bali is served at Pala Restaurant, the main breakfast venue nestled amidst lush tropical gardens and koi ponds. Guests can indulge in an extensive selection of Western, Asian, and Indonesian dishes, with live cooking stations preparing made-to-order eggs, pancakes, and noodles. The buffet also includes a wide range of fresh juices, specialty coffees, and teas to complement the lavish spread. Read more ►
Indonesian Rijsttafel
The Indonesian Rijsttafel presents a vibrant array of flavors, offering a well-balanced culinary journey of spices and textures. This dining experience features a variety of traditional dishes crafted using authentic Indonesian cooking methods, celebrating the nation’s rich cultural diversity. See menu.
Recommended Cocktails
Acaraki is Pala's signature cocktail inspired by the traditional Indonesian herbal drink, Jamu. Blending modern mixology with heritage, it features pandan leaf–infused arak, Bali tangerine marmalade, rice galangal cordial, and sparkling water for a refreshing twist.
Pina 2.0 is a bold reimagining of the classic Piña Colada, crafted with spiced rum, smoked coconut, pineapple, and citrus. This tropical cocktail delivers a smoky-sweet profile with a bright, refreshing finish.
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