Yu Lei at Okada Manila

HOTEL RESTAURANTS > METRO MANILA, PHILIPPINES

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Yu Lei is a premium Chinese restaurant at Okada Manila led by Michelin-starred Chef Mikiya Imagawa. It specializes in modern Shanghainese cuisine, offering a fine dining experience that combines tradition with contemporary flair.

Yu Lei UG Floor, Restaurant Promenade, Okada Manila Location: New Seaside Drive, Entertainment City, Parañaque City, Metro Manila, Philippines Operating Hours: Tuesday to Sunday: 12:00 – 23:00 Menu: Dim Sum | Appetizers | Soup | Barbeque | Noodles & Rice | Main Course | Desserts Reservation: +63 2 8555 5799 Email: premiumdining@okadamanila.com Updated as of June 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule.

The menu features a variety of Shanghainese dishes and Cantonese dim sum, all made with the freshest and finest ingredients. Each dish is carefully prepared to highlight delicate and well-balanced flavors.

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Main Dining Area | Yu Lei, Okada Manila

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Main Dining Area | Yu Lei, Okada Manila

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Main Dining Area | Yu Lei, Okada Manila

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Main Dining Area | Yu Lei, Okada Manila

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Main Dining Area | Yu Lei, Okada Manila

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Private Dining Room | Yu Lei, Okada Manila

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Private Dining Room | Yu Lei, Okada Manila

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Private Dining Room | Yu Lei, Okada Manila

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Private Dining Room | Yu Lei, Okada Manila

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Elegant Hallway | Yu Lei, Okada Manila

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Yu Lei boasts a beautiful main dining area and private dining rooms decorated with an elegant flower theme. Whether you’re dining with family or friends, the stylish setting and expertly made food make Yu Lei a great choice for an indulgent Chinese feast.

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Recommended Dishes

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Mushroom Buns



Barbeque Pork Buns



Steamed Rice Roll with Shrimps



Steamed Live Grouper



Steamed Prawns with Garlic



Wok-fried Wagyu in Black Pepper Sauce



Dong Po-style Braised Kurobuta Pork Belly



Stir-Fried Chicken in Kung Pao Sauce



Yangzhou Fried Rice



Egg Tart



Deep-fried Golden Sesame Balls



Chilled Almond Tofu with Seasonal Fruit



Mango Jelly with Coconut Milk and Tapioca

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