Tea of Spring at Shangri-La Mactan, Cebu is a fine dining destination renowned for serving authentic Cantonese cuisine. Showcasing a menu of traditional favorites alongside contemporary interpretations, the restaurant pairs its dishes with an extensive collection of premium teas.
The restaurant features understated sophistication, combining modern elegance with delicate Asian-inspired details. Guests may enjoy the inviting ambiance of the main dining hall or one of the private dining rooms, perfect for intimate gatherings or family celebrations.
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Tea of Spring
Garden Level, Main Wing, Shangri-La Mactan, Cebu ๐ Punta Engano Road, Lapu-Lapu City, Mactan Island, Cebu, Philippines ๐ Lunch: 12:00 - 14:30 ๐ Dinner: 18:00 - 22:00 ๐ Dim Sum Menu | A La Carte Menu | Kids Menu ☎️ +63 (32) 231 0288 ๐ง fbreservations.mac@shangri-la.com |
Recommended Dishes
Bi Feng Tang Crispy Tofu with Sweet Chili Plum Sauce
Chef’s Signature Prawns with Fresh Mango
Stir-fried Tiger Prawns with Curry Leaves in Salted Egg Chili Sauce
Wok-fried Beef Tenderloin with King Mushroom in Scallion Sauce
Wok-fried French Beans and Minced Pork with Sichuan Sauce
Black Truffle Fried Rice with Chicken
Chilled Cebuano Mango Soup with Sago and Pomelo
Crispy Sesame Ball with Lotus
Homemade Mango Mochi with Coconut
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