Samba at Shangri-La The Fort, Manila

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Samba is the vibrant Peruvian restaurant at Shangri-La The Fort, Manila, bringing the bold flavors of Peru to Bonifacio Global City’s dynamic dining scene. Celebrated for its fresh ceviches, anticuchos, and expertly grilled meats, Samba delivers a spirited culinary journey rooted in tradition yet elevated with contemporary flair.



Perched high above the city, Samba captivates with sleek, modern interiors accented by warm wood, colorful Latin details, and floor-to-ceiling windows framing sweeping skyline views. Guests may choose between stylish indoor seating, a breezy outdoor terrace, or intimate private dining rooms for exclusive gatherings.

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Samba | Shangri-La The Fort, Manila

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Samba 8F, Shangri-La The Fort, Manila 📍 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines 🕛 Breakfast: Monday to Friday 7:00 - 9:30 🕛 Lunch: Sunday to Friday 11:00 - 14:30 🕛 Lunch: Saturdays 11:30 - 16:00 🕛 Dinner: Daily 17:00 - 22:30 📕 A La Carte Menu | Dessert Menu | Beverage Menu | Poolside Menu | Set Menu ☎️ +63 (02) 8820 0888

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Chef Arturo Melendez

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At the helm is Chef Arturo Melendez, the new Chef de Cuisine at Shangri-La The Fort Manila, guiding Samba into an exciting new chapter. Drawing deeply from his own culinary heritage, he presents refined signature creations that honor tradition while showcasing premium ingredients, expressed through vibrant flavors and polished, contemporary presentation.

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Recommended Dishes

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CEVICHE MI MAMÁ DICE Grouper, rocoto leche de tigre, coriander, sweet potato mash, cancha, corn cake, coriander oil



CEVICHE A LO BACHICHE Tiger prawn, basil leche de tigre, ají amarillo pearls, white onions, parmesan tuile, pickled labuyo



TIRADITO ASÍ LO HACÍA MI ABUELA Grouper, ají amarillo leche de tigre, coriander, cancha dust, sweet potato



ATÚN AL MOJITO Tuna sashimi-style, mint leche de tigre, lemon gel, spicy mint sorbeto, cancha praline



CAUSA CON LANGOSTINOS AL AJO Spinach causa, sautéed garlic prawn, garlic citrus mayo, cancha, wasabi purée



ANTICUCHO DE PULPO Chargrilled octopus, anticuchera sauce, deep-fried cassava, black olive tapenade, carrot tortillas



ANTICUCHO DE PESCADO Toothfish skewer, ají panca miso glaze, rocoto mayo, sweet potato, wasabi salt



DE LA SELVA SU PESCADO Grilled barramundi, mishkina sauce, cassava purée, coriander coulis



SALMON EN SALSA DE KION Y SILLAO Pan-fried salmon, ginger and soy reduction, pickled vegetables, crispy rice noodles, ají amarillo jam



LOMO SALTADO Stir-fried US prime beef tenderloin, tomato, onions, soy sauce, mako potato



DUCK MAGRET Grilled duck breast, ají amarillo gastrique, charred carrots and purée



POLLO GRILLADO Deboned half chicken, ají panca gravy, sweet potato purée, ají amarillo kimchi



LÚCUMA & CHOCOLATE Lúcuma ice cream, chocolate ganache, lime marshmallows, mille-feuille, berries, coffee tuille



AMAZÓNICO Roasted pineapple, passion fruit brûlée, banana cake, ají amarillo sorbet



T'ANTA WAWA Choco chips cookie, vanilla ice cream, manjar blanco cappuccino



MARUCAYA PISCO Pisco, lime juice, egg white, simple syrup, passion fruit purée

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