Henshin at The Westin Jakarta

Henshin at The Westin Jakarta 🏠︎ > RESTAURANTS > JAKARTA, INDONESIA
🌐

Henshin at The Westin Jakarta

Hanshin is the signature Nikkei restaurant at The Westin Jakarta, presenting a refined blend of Japanese and Peruvian cuisine. Led by Chef Akira Oshita, the menu features curated tasting experiences and inventive dishes, complemented by signature cocktails crafted with Nikkei influences, delivering a bold yet balanced culinary journey above the city skyline.

1/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
2/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
3/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
4/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
5/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
6/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
7/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
8/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
9/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
10/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
11/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta
12/12
Henshin at The Westin Jakarta
Henshin | The Westin Jakarta


Henshin spans multiple levels with distinct spaces, including a main dining restaurant, exclusive private dining rooms, a stylish lounge, and a rooftop bar. Contemporary interiors meet dramatic skyline views, while flexible seating options cater to intimate dinners, social gatherings, and special occasions in an elevated, vibrant setting.

Henshin
67th & 68th Floors, The Westin Jakarta
📍 Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Indonesia
🕛 Restaurant: 17:00 - 23:00
🕛 Bar & Lounge: 17:00 - 00:00 (until 2:00 on Fridays and Saturdays)
📕 Restaurant Menu | Bar Menu
☎️ +6287800028008 / +622127887788




Herencia Tasting Menu (6 Courses)



ABREBOCAS
Assorted Small Bites




TUNA TIRADITO
Akami Tuna, Peruvian Yellow Chili Citrus, Avocado, Roasted Sweet Potato




NIGIRI SAN
Japanese Hamachi, Smoked Chili Emulsion
Tuna, Oyster Lime, Quinoa
Torched Salmon, Ikura, White Truffle Oil, Lime




KAKUNI GYOZA
Slow Braised Duck, Shiitake, Peruvian Yellow Chili, Parmesan




LOBSTER CHUPE
Lobster Confit, Corn, Peruvian Chupe Bisque




BEEF YAKINIKU
AUS Black Angus Tenderloin, Nikkei Yakiniku, Miso Potato Pure, Mushrooms




TIRAMISU TRES LECHES
Three-milk Soaked Japanese Sponge, Coffee Ice Cream, Mascarpone Espuma




SMALL SWEETS
Matcha Alfajor & Chocoteja





A La Carte Menu



USDA Prime Black Angus Rib Eye (300 gr)
Chimichurri Sauce & Wasabi




Mashed Potato
Togarashi Butter & Chives





No comments:

Post a Comment