Shidō at Makati Shangri-La, Manila

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Shidō (始動) is the contemporary Japanese restaurant of Makati Shangri-La, Manila, presenting an elegant dining journey inspired by the philosophy of “beginning in motion.” Centred on Kappo cuisine, it balances the precision of kaiseki with the warmth of izakaya dining. Rooted in tradition yet shaped by modern artistry, it celebrates seasonality, creativity, craftsmanship, and cultural connection.



Leading Shidō is Executive Japanese Chef Daisuke Nishimura, whose international career spans distinguished luxury hotels and acclaimed restaurants across Japan, Hong Kong, Bali, Thailand, and the Philippines. Drawing from decades of expertise, he combines meticulous technique with contemporary creativity, crafting authentic Japanese flavors that honor tradition while embracing evolution.

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Shidō’s sophisticated interior is designed as a journey through Japanese culinary artistry. Guests may dine in the elegant main dining area, intimate semi-private spaces, or exclusive private dining rooms. Distinct themed seating options, including the Sushi Counter, Robatayaki Grill, and Teppanyaki stations, create immersive experiences tailored to every occasion.

Shidō 2F, Makati Shangri-La, Manila 📍 Ayala Avenue corner Makati Avenue, Makati City, Metro Manila, Philippines 🕛 Lunch: 11:30 - 14:30 🕛 Dinner: 18:00 - 22:30 📕 Lunch Menu | Dinner Menu | Dessert Menu | Beverage & Wine Menu ☎️ +63 (02) 8813 8888

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Recommended Dishes

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Obanzai (おばんざい) 6 kinds of traditional home cooking “Kyoto style”



Unagi Foie Gras Maki (鰻とフォアグラ巻き) Japanese eel with teriyaki foie gras, charcoal sushi rice



Shingendori Momo Ibushiyaki (信玄鶏もも燻し焼き) Smoked grill Shingendori chicken thigh



Binchotan Shingendori (備長炭信玄鶏) Shingendori fried chicken with charcoal powder



Wagyu Tempura with Black Truffle (和牛の天婦羅と黒トリュフ) Australian Sanchoku MS 6-7 wagyu beef rib eye tempura with black truffle



Gyuniku Yakimeshi (牛肉焼飯) Australian Sanchoku MS 6-7 wagyu beef rib eye fried rice



Japanese Chestnut Mont Blanc (日本産栗のモンブラン) Japanese chestnut, matcha cream, sponge



100% Grade E First Flush Origin: Mt. Fuji, Shizuoka

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