Roomah at Holiday Inn Resort Bali Canggu

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Roomah is the all-day dining restaurant of Holiday Inn Resort Bali Canggu, presenting a vibrant culinary experience inspired by Bali’s rich flavors and diverse Asian influences. Serving breakfast, lunch, and dinner, the restaurant offers an appealing selection of local and international dishes, making it a versatile destination for relaxed dining throughout the day.



Roomah features a contemporary tropical interior that blends natural textures, warm tones, and modern design elements to create a welcoming atmosphere. Guests can choose from comfortable indoor seating, communal tables, and more intimate dining spaces, while the relaxed setting provides an inviting backdrop for leisurely breakfasts, casual lunches, and enjoyable evening meals.

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Roomah Holiday Inn Resort Bali Canggu 📍 Jalan Pantai Batu Bolong, A. No. 93XX, Canggu, Bali, Indonesia 🕛 6:30 - 23:00 📕 A La Carte Menu | Beverage Menu ☎️ +62 361 2019900

Recommended Dishes & Drinks

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CHICKEN SPRING ROLLS minced chicken, mint, served with homemade sweet chili



BALINESE PORK MEAT BALLS pork meatballs, drizzled with sriracha hoisin sauce
topped with chopped chives and sesame seeds



KUNG PAO CHICKEN deep-fried chicken in kung pao sauce, with dried chili, bell pepper, cashew nuts



RICE NOODLE STIR FRY with egg, fresh herbs, fried tofu, tempeh, rempe crackers, and pickled acar



NASI GORENG KAMPOENG NELAYAN seafood fried rice, grilled prawns, grilled fish, tempura
calamari, crackers, pickled acar



NASI CAMPUR CANGGU steamed rice served with sate lilit, ayam betutu, urap sayur
fried peanut, fried boiled egg, sambal matah



NASI KAPAU KHAS MINANGKABAU rijstafel padang with beed rendang, chicken curry, rice
gulai kapau, sambal balado, krecek, cassava leaves, egg barendo



BALINESE AYAM BETUTU slow-cooked free range chicken, Balinese bumbu genap
steamed red rice, lawar kacang, sambal matah, fried peanut



NEW YORK CHEESE BURGER grilled beef patty with barbeque sauce, cheddar cheese
steaky bacon, and caramelized onion



FISH & CHIPS tempura battered fried fish served with mushy peas
tartare sauce and lemon wedges



ALMOND MILK COFFEE PANNA COTA almond milk, coffee, mixed berry compote



MANDARIN BAKED CHEESE CAKE baked cheesecake with strawberry coulis, sesame tuile



CAPPUCCINO specialty coffee by Tanamera



SHAKE & SMOOTHIES mango and peach, strawberry

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Breakfast Buffet

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The breakfast buffet features freshly baked breads and pastries, cold cuts, cheeses, a colorful salad bar, and seasonal fruits. Guests may also enjoy unlimited made-to-order breakfast sandwiches, egg dishes, noodles, Western, Indonesian, Chinese, and Asian breakfast classics, complemented by free-flowing espresso beverages, tea, and refreshing juices.

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