Garden Kitchen
TAIPEI MARRIOTT HOTEL
Garden Kitchen is the all-day dining restaurant Taipei Marriott Hotel which offers an inviting setting to enjoy a wide range of local Taiwanese and Western culinary delights. Its open kitchens allow the guests to watch the chefs skillfully transform local produce into signature creations.
Kitchen 12
SHERATON GRAND TAIPEI HOTEL
Kitchen 12 is the signature buffet dining venue at Sheraton Grand Taipei Hotel, celebrated for its vibrant live stations and an eclectic mix of global cuisines. With fresh seafood, Chinese classics, Japanese favorites, and Western delights, it offers something enticing for every palate.
The Lounge
SHERATON GRAND TAIPEI HOTEL
The Lounge at Sheraton Grand Taipei Hotel is a relaxed lobby-level dining destination welcoming both hotel guests and walk-in visitors. Its menu spans Asian and Western dishes, light snacks, and desserts, complemented by coffee, espresso beverages, classic and specialty teas, as well as a selection of wines, spirits, and cocktails.
Seasons by olivier e.
W TAIPEI
Seasons by olivier e. is the contemporary French restaurant of W Taipei, helmed by Michelin-starred Chef Olivier Elzer. The restaurant showcases modern French cuisine with a local twist, using seasonal Taiwanese ingredients to craft dishes that balance creativity, flavor, and finesse.
Shang Palace
SHANGRI-LA FAR EASTERN, TAIPEI
Shang Palace is the premier Chinese restaurant of Shangri-La Far Eastern, Taipei featuring fine Cantonese cuisine prepared by its team of professional chefs from Hong Kong.
Sukhothai
SHERATON GRAND TAIPEI HOTEL
Sukhothai is the renowned Thai restaurant at Sheraton Grand Taipei Hotel, presenting authentic recipes crafted with aromatic spices and premium ingredients. Its refined interiors and polished service set the stage for an elevated Thai dining experience in Taipei.
YEN Chinese Restaurant
W TAIPEI
YEN Chinese Restaurant is the signature dining destination of W Taipei, presenting an inventive take on classic Cantonese cuisine. Here, traditional techniques meet modern artistry, offering dishes that delight both the palate and the eye.
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