Local Semi-Buffet Lunch at The Lobby Lounge, Shangri-La Hotel Singapore

The Local Semi-Buffet Lunch is one of the new dining concepts introduced by Shangri-La Hotel Singapore when it relaunched its newly renovated Lobby Lounge. It features authentic Singaporean hawker dishes prepared with premium ingredients and served nouvelle style, while keeping the original flavors, plus a spread of Peranakan dishes and desserts.

Kozan Teppan-yaki | Shangri-La's Rasa Ria Resort & Spa

Kozan Teppan-yaki is the in-house Japanese Teppanyaki restaurant of Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu. Kozan (高山) is a Japanese word which means "mountain", which is a name inspired by Sabah's most recognizable icon, Mount Kinabalu.

Oceano Italian Restaurant | Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu

Oceano Italian Restaurant is one of the newest dining outlets of Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu and is the only authentic Italian restaurant in this part of Kota Kinabalu, Malaysia. The restaurant is located on the ground floor of the resort's Ocean Wing and is open for lunch and dinner.

Summer Palace at Island Shangri-La Hong Kong

Summer Palace (夏宮) is the Michelin two-starred Chinese restaurant of the Island Shangri-La Hong Kong. Headed by Executive Chinese Chef, Chef Ip Chi Cheung, Summer Palace features authentic Cantonese dishes prepared using the freshest and finest ingredients.