The Breakfast Buffet at Shangri-La The Fort, Manila is served daily from 06:00am to 10:00am (until 10:30am on weekends) at High Street Café, the all-day dining restaurant and main breakfast venue of the hotel. Guests who booked a breakfast-inclusive room rate can enjoy the daily breakfast buffet at the restaurant during their stay (up to two registered adult guests per room).
Guests with access to the Horizon Club Lounge (those guests staying in Horizon Deluxe Rooms or Suites) may also choose to have the breakfast buffet at High Street Café. Golden Circle Jade and Diamond members can also enjoy their complimentary breakfast benefit here at High Street Café.
The breakfast buffet features an extensive selection of Continental, Western, Chinese, Southeast Asian, and local Filipino breakfast specialties. The breakfast buffet also includes free-flowing coffee, espresso, tea, chilled fruit juices, and fresh fruit juices. Here are some of the breakfast items I tried during my various stays at Shangri-La The Fort, Manila.
Shumai - A stay in a Shangri-La always reminds me of my visits to Hong Kong and Guangzhou that's why here at Shangri-La The Fort, Manila, I always begin my morning with dim sum. I particularly love the Shumai (steamed pork and shrimp dumplings) because they are firm and meaty.
Curry Laksa - This is one of the signature dishes of High Street Café and they serve this during breakfast as part of the buffet. This Malaysian noodle dish has always been a favorite of mine ever since Shangri-La The Fort, Manila opened in 2016.
Taiwanese Beef Noodles - This is another noodle dish frequently served in the breakfast buffet. The taste of the broth is consistent with those served in Taiwan with this version made with sliced beef instead of beef brisket. A good choice if you miss your travels to Taiwan.
Asian and Western - If you can't decide which dishes to choose from the buffet, then the best way is to choose a mix of dishes from various food stations. This plate, for example, includes dishes from the Chinese Station (stir-fried noodles, fried dumplings, fried spring rolls, braised tofu) and Western Station (sausages and hash browns).
Pastries - Shangri-La The Fort, Manila serves top-quality pastries in its breakfast buffet spread. My favorites are the fruit danish pastries and the pasteis de nata (Portuguese egg tart). The pastries are best paired with brewed coffee or Barista-quality espresso drinks.
Fresh Fruits - I always end my breakfast with a variety of fresh fruits paired with fresh orange juice. The natural sweetness and freshness of the fruits can help wash down all the savory flavors.
► BREAKFAST BUFFET SPREAD AT HIGH STREET CAFE
Continental Station - This is the most extensive station with choices ranging from cereals, corn flakes, yogurts, muesli, cold cuts, premium cheeses, fresh garden salads, bread toast, pancakes, and waffles.
Pastries Station - This station features pastries freshly made by Chef Anthony Collar and his team. The choices include croissants, pain au chocolat, fruit danish, muffins, and donuts. The station also features pasteis de nata (Portuguese egg tart) as well as an assortment of quiche.
Local Delicacies - Some of the local delicacies included in the buffet are cassava cake, biko (rice cake), ube halaya (purple yam), taho (silken tofu) with your choice of sweetened topping. They also serve local bread and pastries such as pan de sal, and ensaymada.
Noodle Station - In addition to Curry Laksa and Taiwanese Beef Noodles, they also serve Chicken Noodle Soup and Miso Soup. To customize, you can choose your preferred noodles and toppings.
Egg Station - Here you can order your sunny side, scrambled eggs, hard-boiled eggs, poached eggs, or have a customized omelet prepared for you. Frittatas are also available in the egg station.
Silog Station - Silog stands for Sinangag & Itlog and is one of the most popular breakfast meals in the Philippines. This consists of garlic fried rice and fried egg which are paired with one or multiple fried dishes.
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| (L-R) Bistek, Longganisa, and Tocino | Breakfast Buffet at Shangri-La The Fort, Manila |
Some of the most common choices of fried dishes are Tapa (marinated beef), Longganisa (local pork sausage), Tocino (sweet cured pork), Danggit (dried fish), Daing na Bangus (marinated milkfish), Adobo (pork or chicken stewed in soy sauce), and Bistek (beef stewed in soy sauce and lemon).
Western Station - This station mainly consists of English Breakfast and American Breakfast items, including bacon, breakfast sausage, ham, baked beans, hash browns, potato wedges, grilled tomatoes, and baked mushrooms. Waffles and pancakes are available next to the Continental Station.
Chinese Station - This station serves Congee with an assortment of toppings and condiments. Steamed and fried dim sum are also available. Hot dishes, steamed vegetables, as well as fried rice, and stir-fried noodles, are also available daily.
Fruits Station - A variety of fresh fruits can be enjoyed either as fresh-cut fruits, fresh fruits mixed with yogurt, or freshly-pressed juices.
High Street Café
Lobby Level, Shangri-La The Fort, Manila
30th Street corner 5th Avenue, Bonifacio Global City, Fort Bonifacio
Taguig City, Metro Manila, Philippines
Contact: +63 (02) 8820-0888
E-mail: manilafort@shangri-la.com
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