April 23, 2020

Ramadan 2020 Food Delivery Menu of Shangri-La Hotel Kuala Lumpur

Ramadan 2020 dinner iftar menu available for delivery from Shangri-La Kuala Lumpur

With Ramadan 2020 expected to begin this weekend, Shangri-La Hotel Kuala Lumpur has recently rolled out its Sajian Istimewa Menu featuring traditional and authentic Malay dishes. Available from today April 23 until May 23, you can choose from three menus for delivery or take away.

Ramadan Buffet at Lemon Garden, Shangri-La Hotel Kuala Lumpur

With the MCO in effect until May 12, there is no need to stress because we can all enjoy the Shangri-La Ramadan dining experience at the comfort and safety of our homes.

All three Sajian Istimewa Menus are available daily and orders can be placed from 10:00am to 4:00pm. Minimum order for three (3) persons is required.


Menu A: The Feast (RM40 nett per person)
  • Malay Kuih Muih & Tunisia Dates
  • Ulam-Ulaman Kampung (Local Salad with Chili Dip)
  • Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes)
  • Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant)
  • Dhall Cha Sayur (Lentil Stew with Mixed Vegetable and Spices)
  • Steamed Rice
  • Sliced Tropical Fruits

Menu B: The Horizon (RM60 nett per person)
  • Malay Kuih Muih & Tunisia Dates
  • Ulam-Ulaman Kampung (Local Salad with Chili Dip)
  • Daging Masak Rendang Pedas (Beef in Malay Herb and Dry Coconut Sauce)
  • Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes)
  • Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant)
  • Dhall Cha Sayur (Lentil Stew with Mixed Vegetable and Spices)
  • Steamed Rice
  • Sliced Tropical Fruits & Cheese Cake

Menu C: The Shangri-La (RM80 nett per person)
  • Malay Kuih Muih & Tunisia Dates
  • Ulam-Ulaman Kampung (Local Salad with Chili Dip)
  • Daging Masak Rendang Pedas (Beef in Malay Herb and Dry Coconut Sauce)
  • Ayam Kapitan Berkentang (Chicken Kapitan with Potatoes)
  • Kari Kepala Ikan (Fish Head Curry with Lady Finger and Eggplant)
  • Dhall Cha Sayur (Lentil Stew with Mixed Vegetable and Spices)
  • Nasi Biryani Kambing (Lamb Shank with Biryani Rice)
  • Steamed Rice
  • Sliced Tropical Fruits
  • Cheese Cake & Chocolate Cake

Individual dishes can also be ordered separately:
  • Daging Masak Rendang Pedas (RM26) - beef in Malay herb and dry coconut sauce, served with steamed white rice
  • Ayam Kapitan Berkentang (RM21) - Chicken Kapitan with potatoes, served with tomato rice
  • Kari Kepala Ikan (RM27) - fish head curry with ladyfinger and eggplant, served with cashew nut rice
  • Dhall Cha Sayur (RM18)  - lentil stew with mixed vegetable and spices, served with steamed white rice
  • Nasi Biryani Kambing (RM29) - lamb shank with biryani rice




Terms & Conditions
  • Delivery service is available daily from 10:00am to 4:00pm.
  • Delivery fees apply:
    • FREE - for locations within 3km from the hotel
    • RM18 - for locations within 3km-5km from the hotel
    • RM38 - for locations within 5km-10km from the hotel
  • A minimum order for 3 persons is required for delivery service
  • Orders will be delivered within 60 minutes.
  • Self-pick up is available at the Concierge Counter, Lobby.
  • Menu and prices are subject to change without prior notice.
  • Golden Circle members can earn GC Awards Points for every order.
  • Golden Circle membership promotion and redemption is not applicable.


Order now
  • Download the Order Form
  • Telephone: 03 2074 3900
  • WhatsApp: 019 390 2257
  • Email: RestaurantReservations.SLKL@shangri-la.com


Ramadan Mubarak and Stay Safe at Home!