HOTEL RESTAURANTS
>
METRO MANILA, PHILIPPINES
Senju 千寿 is the premier Japanese restaurant of Edsa Shangri-La, Manila. Senju serves traditional and contemporary Japanese cuisine and it specializes in sushi, sashimi, teppanyaki, and kaiseki. Senju is one of the very few Japanese fine dining restaurants in Metro Manila headed by a Japanese chef.
Operating Hours: Open Daily
Menu: A La Carte Menu Note: Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
COVID-19 Updates
Please take note that the government may impose restrictions on the restaurant's seating capacity as well as vaccination and age requirements for diners. Restrictions are subject to change depending on the prevailing COVID-19 Alert Level in Metro Manila. Read the UPDATED Guidelines for Restaurant Dining ►
Dining Venues
Senju has a contemporary Japanese interior design utilizing dark timber, warm lighting, accent chairs, and art pieces. The dark yet warm theme of the main dining area creates an intimate and romantic setting for the guests. There are tables that can seat groups of three to four persons while the booths are perfect for couples.
Senju has four private dining rooms named after the four seasons. The seating capacity of the private dining rooms are currently reduced in compliance with the safety protocols set by the government. The private dining rooms are available at a minimum consumable fee and prior reservation is recommended.
| Private Dining Room | Maximum Capacity | Minimum Consumable (as of June 1, 2021) |
| Haru 春 | 3 persons | ₱8,000 nett |
| Fuyu 冬 | 4 persons | ₱11,000 nett |
| Aki 秋 | 5 persons | ₱14,000 nett |
| Natsu 夏 | 7 persons | ₱19,000 nett |
The restaurant also has two teppanyaki tables and a sushi bar which are currently closed due to seating capacity restriction set by the government
Senju Bento Set
Senju Bento Set is the signature bento set of Senju. It comes with appetizers, two kinds of sashimi, California maki, gindara teriyaki, assorted tempura, beef teppanyaki, gohan, miso soup, and dessert (assorted fruits or ice cream).
From the A La Carte Menu
Wakadori Karaage - Traditional Japanese fried chicken with a crispy crust and juicy meat. The dish is served with shredded cabbage salad on the side and can be shared by two to three persons. This dish is best paired with gohan (Japanese steamed rice).
Unagi Jyu - Japanese fresh water eel (unagi) are filleted and sliced, and then grilled with kabayaki sauce glazing. The grilled unagi are then served on a bed of gohan (Japanese steamed rice).
Yakiniku Jyu - US beef slices are grilled and then served on a bed of gohan (Japanese steamed rice). The glazing has a mild and well-balanced saltiness and sweetness that enhances the umami of the beef.
The Table by Golden Circle
As a Golden Circle (GC) member, you can dine for free here at Senju by using the GC Award Points you earn whenever you stay or dine at any Shangri-La, Kerry Hotel, JEN Hotel, and Traders Hotel properties around the world.
| Dining Benefit | Gold Member |
Jade Member |
Diamond Member |
| Earn: GC Award Point(s) per eligible USD1.00 spent on dining or hotel stay |
1 point | 1.25 points | 1.50 points |
| Redeem: 10 GC Award Points on dining at US Dollar value equivalent | USD1.00 | USD1.25 | USD1.25 |
When earning GC Award Points, please expect the points to be credited to your account one to two weeks after the date of the transaction.
Senju
2F, Tower Wing, Edsa Shangri-La Manila
1 Garden Way, Ortigas Centre, Mandaluyong City, Metro Manila, Philippines
Website | Facebook | Instagram | Join: Golden Circle
No comments:
Post a Comment