CATCH Sustainable Seafood Dinner Buffet at HEAT Restaurant, Edsa Shangri-La Manila

DINING OFFERS > EDSA SHANGRI-LA MANILA > HEAT RESTAURANT



The CATCH Sustainable Seafood Dinner Buffet is available every Friday at HEAT Restaurant, the all-day dining and buffet restaurant of Edsa Shangri-La Manila. All buffet stations showcase dishes made with sustainable seafood. You can also have fresh seafood cooked to your liking.



For only P3,500 nett per person, you will enjoy a wide selection of dishes made with lobster, crab, spanner crab (curacha), river prawn (ulang), prawn, oyster, mussel, clam, and a wide assortment of fish.

Shangri-La Circle Members

This buffet offer qualifies for earning Shangri-La Circle Points, so make sure to privide your Shangri-La Circle member number when settling your bill. You can likewise pay using your Shangri-La Circle Points.

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Sample Plates

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Here are some of the dishes I tried during my recent visit (August 12, 2022). These dishes only represent a small fraction of what is offered in the buffet. Although there are a few non-seafood dishes available, I decided to skip them and focused on some of the highlights of the CATCH Sustainable Seafood Dinner Buffet.



This plate includes two seafood salads plus some Japanese items: Salmon Salad, Shrimp Ceviche, Ebi Tempura, Mackarel Nigiri, Beer Nigiri, Marinated Salmon.



From the Noodles Station: Here is a Laksa with shrimp and fishcakes. The broth is Singapore Laksa style but not spicy. I had it with egg noodles.



Here is a plate with Fish Biryani from the Indian Station plus Ikan Bakar (Indonesian Grilled Fish), Tuna Tapa (Filipino) Sweet and Sour Fish (Chinese), and Fish Kebab (Middle Eastern).



Here are some samplers from the Louisiana Boiled Seafood Station. I had the river prawns, spanner crab (curacha), corn and potato, plus mussels in creamy butter sauce. This for me was the highlight of my visit.



For dessert, I had these three cakes plus ice cream (not in the photo): Irish Coffee Mousse, Linzer Torte, and Opera Cake.

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Sample Dishes

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Here are the dishes served in the buffet when I visited. Do note that the menu is subject to change, so some of the items here may be different on your day of visit. Not included in the photos are these cheeses, cold cuts, and fresh fruits.



Atlantic Razor Clam, Edible Sea Snail, Assorted Fish



Manila Clams and Assorted Fish



More Assorted Fish



Cold Seafood: Lobsters, Spanner Crabs (Curacha), Prawns, Blue Crabs



River Prawns (Ulang) and Spanner Crabs (Curacha)



Louisiana Boiled Seafood



Mussels in Creamy Butter Sauce



Salmon Salad



Green Mango Salad



Shrimp & Broccoli Salad



Mussel Ceviche



Kilawing Tanigue



Shrimp Ceviche



Marinated Salmon



Marinated Barramundi



Salmon Sashimi & Cold Prawns



Salmon Nigiri



Crunchy Tuna Kimbap



Spam Onigiri



Mackarel Nigiri



Crazy Maki



California Maki



Beef Nigiri



Miso Glazed Oyster



Ebi Tempura



Vegetable Tempura



Squid Tempura



Baked Octopus



Seafood Pizza



Tuna Lasagna



Spaghetti alle Vongole



Seafood Stew



Assorted Steamed Dumplings



Thai-Style Grilled Fish



Singapore Chili Crabs



Ikan Bakar (Indonesian Grilled Fish)



Grilled Squid



Stir Fry Vegetables



Sweet & Sour Fish



Seafood Laing



Tuna Sisig



Tuna Tapa



Lechon



Dal Makhani



Fish Biryani



Shrimp Kadai



Fish Kebab



Roasted Rib Eye



Yorkshire Pudding



Calamari



Baked Trevally

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Sample Desserts

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Assorted Ice Cream: Choco Swirl, Macapuno, Peanut Butter Choco, Ube Macapuno, Chocolate, Ube, Vanilla, Mango



Halo-Halo Station



Churros



Bibingka & Puto



Cassava & Maja Blanca



Chocolate Fondue



Lobster Cake - Chocolate cake in the shape of a lobster



Butterscotch



Lemon Kiwi Panna Cotta



Irish Coffee Mousse



Blueberry Tart



Flourless Chocolate Cake



Chocolate Trifle



Linzer Torte



Strawberry Shortcake



Super Moist Chocolate Cake



Egg Pie



Opera Cake



Revel Bar



Chocolate Tart



Chocolate Gateaux



Dark Cherry Jelly

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Wine by the Glass

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On top of the buffet, you can also order wine by the glass. They have red wine and white wine options, as well as zero-alcohol sparkling wine from Martini.

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HEAT Restaurant
Lobby Level, Edsa Shangri-La Manila
1 Garden Way, Ortigas Centre, Mandaluyong City, Metro Manila, Philippines
Contact: +63 (02) 8633-8888
E-mail: manilaedsa@shangri-la.com
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