Majestic Harvest at China Blue by Jereme Leung

DINING OFFERS > CONRAD MANILA > CHINA BLUE BY JEREME LEUNG



Celebrity Master Chef Jereme Leung recently visited Manila to launch the Majestic Harvest menu featuring new dishes he developed for China Blue by Jereme Leung, the premier Chinese restaurant of Conrad Manila.



For the whole month of October 2022, diners can sample Chef Jereme's newest culinary creations thru the Majestic Harvest 6-course Tasting Menu. Diners can likewise order individual dishes from the Majestic Harvest a la carte menu. Some, if not all, of these new dishes will eventually become part of the regular a la carte menu of the restaurant.



Chef Jereme Leung is known for his modern Chinese cuisine which uses regional Chinese ingredients and spices, prepared in traditional Chinese cooking methods, and presented in a very modern way. In addition to China Blue by Jereme Leung in Manila, Chef Jereme also has restaurants located in Singapore, Bangkok, Maldives, Macao, Taipei, Shanghai, Beijing, Guangzhou, Chongqing, and Hangzhou.

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Majestic Harvest 6-Course Tasting Menu

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The Majestic Harvest 6-Course Tasting Menu includes a platter of appetizers, a soup dish, two main dishes, a noodle dish, and dessert. It is available daily for lunch and dinner for ₱6,988 nett per person. Advance reservation is highly recommended.


Marinated King Oyster Mushroom with Chinese Garlic Vinegar Sauce texture was very similar to meat and the sauce enhanced the umami of the mushroom


Deep-Fried Egg White Pillow Spring Roll with Sea Urchin Black Garlic I enjoyed the combination of the flavors and the contrast of textures


Stir-Fried Fresh Abalone with Teochew Sauce the tartness of the sauce brightens up the taste of the abalone, the cucumber adds a crunchiness to the texture and freshness to the taste


Pan-Fried Shao Hsing Yellow Wine Chicken Pancake with Black Caviar very plump with well-balanced umami from the chicken and sweetness from the Shao Hsing wine


Baked Coconut Superior Soup Stock with Pork and Shrimp Dumpling, Dry Scallop, with Puff Pastry double-boiled soup in coconut shell covered with puff pastry, the dumpling and the dry scallop added umami and aroma to the naturally sweet coconut-based soup


Wok-Fried Lobster with Mongolian Creamy Pepper Sauce and Rice Pops the sauce is made with Sichuan chili bean paste, black pepper, and milk, reminds me of the creamy and spicy laksa sauce


Pan-Fried Beef Tenderloin with Crispy Preserved Radish the beef was super tender and covered with a mildly sweet and salty sauce


Braised White Misua, Sea Clam Onion Ginger Sauce with Shrimp Roe delicate misua with rich umami from the sea clams, a very comforting dish


Pan-Fried Coconut Matcha Pancake Pairing with Peanut Satay Ice Cream enjoyed munching on the matcha pancake, interesting satay flavor for ice cream, I loved the peanut taste with a hint of spiciness

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China Blue by Jereme Leung
Level 3, Conrad Manila
Seaside Boulevard corner Coral Way
Mall of Asia Complex, Pasay City, Metro Manila, Philippines
Reservation: 0917-650-4043
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