HOTEL RESTAURANTS
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BALI, INDONESIA
Omang Omang Restaurant is the all-day dining restaurant of Hyatt Regency Bali specializing in Indonesian cuisine as well as grilled meats and seafood. Omang Omang is also the main breakfast venue of the resort. The restaurant got its name from omang, the Indonesian word for hermit crabs.
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Omang Omang Restaurant | Hyatt Regency Bali
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Omang Omang Restaurant | Hyatt Regency Bali
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Omang Omang Restaurant | Hyatt Regency Bali
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Omang Omang Restaurant | Hyatt Regency Bali
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Omang Omang Restaurant | Hyatt Regency Bali
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Omang Omang Restaurant | Hyatt Regency Bali
Omang Omang is accessible from the resort's main lobby and from the Sanur beachfront. The restaurant resembles a Balinese house compound with pavilions connected by footpaths. It features open-air and air-conditioned dining areas, lily ponds, and an alfresco section by the pools. Traditional Balinese music creates a relaxing atmosphere.
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Omang Omang Ground Level, Hyatt Regency Bali 📍 Jalan Danau Tamblingan 89, Sanur, Bali, Indonesia 🕛 Daily from 06:30 to 11:00pm 📕 A La Carte Menu: Food | Drinks ☎️ +62 36 128 1234 📧 DPSBL-F&B.Reservation@hyatt.com |
Recommended Dishes
The Rujak Jeruk Bali is a pomelo salad that also includes star fruit, pineapple, and jicama. It has a sweet, salty, and mildly spicy dressing. The salad is finally sprinkled with peanuts for contrast in texture.
The Nasi Goreng Kambing is an Indonesian fried rice dish cooked with lamb meat and madras curry. The dish is topped with crispy shallot, garlic, and scallions. It also comes with sweet pickled vegetables on the side. This nasi goreng is not spicy, but you can request a spicy version or just add spicy sambal.
Udang Woku is a Manadonese dish from North Sulawesi, Indonesia. It is made with prawns cooked in a spice paste of chopped shallot, garlic, candlenut, ginger, turmeric, red chili pepper, and tomato, plus aromatics such as turmeric leaf, lemon basil leaf, and lemongrass. The dish was very flavorful and mildly spicy.
Iga Bakar Konro is a dish from Makassar in South Sulawesi, Indonesia. Omang Omang Restaurant uses US Prime Beef Short Rib for this dish. The ribs are braised in a broth with kluwak, an Indonesian ingredient that gives the beef a nutty and earthy taste. The ribs are then grilled and served with peanut sauce. The beef was super tender and would fall off the bone. The taste was nutty, smokey, and mildly sweet.
The Lemongrass Crème Brulee is a simple creme brulee infused with the flavor of lemongrass. What makes it special is the compote topping made with strawberries, blueberries, and raspberries harvested from Bedugul, a mountain lake area in north-central Bali.
Breakfast Buffet
The Breakfast Buffet at Hyatt Regency Bali is served daily at Omang Omang, the resort’s main breakfast venue. The breakfast buffet offers a wide array of Continental, Western, Asian, and traditional Balinese morning favorites. Guests can enjoy live cooking stations serving freshly prepared egg dishes and noodles. Unlimited coffee, espresso, tea, and a variety of chilled and freshly squeezed fruit juices are also available.
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