HOTEL RESTAURANTS
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BALI, INDONESIA
Wok Wok is a casual dining restaurant at Andaz Bali serving classic Indonesian cuisine, including Balinese specialty dishes. Wok Wok forms part of Village Square, a communal area in the middle of the resort.
Wok Wok Restaurant serves breakfast as part of the Village Market Breakfast as well as a la carte dining for lunch and dinner.
Operating Hours
Menus
Reservation: +62 361 320 1234 Updated as of December 01, 2022. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Venue
Wok Wok Restaurant is designed in a contemporary Balinese style. It has an indoor open-air dining area furnished with timber tables, rattan chairs, and accent pieces made of natural materials sourced locally. The overall vibe is casual and homey.
The restaurant also offers an outdoor dining space with tables that can host solo diners, couples, and groups. The alfresco dining area is surrounded by plants and trees that offer shading and protection for a more pleasant atmosphere for diners.
Wok Wok Restaurant has an open kitchen format that allows diners to watch the chefs as they prepare their meals. The restaurant has excellent ventilation that prevents the exhaust from the kitchen from escaping into the dining areas.
Highlights & Must-Try Dishes
I dined here at Wok Wok for dinner during my recent stay at Andaz Bali. I was only able to try two dishes from the menu. Both were flavorful and the serving size was very generous. I will post more dishes here when I dine here again.
My meals here at Wok Wok started with a serving of rempeyek, a type of cracker with whole peanuts. It is served with sambal hijau, a spicy condiment made of green chilis and green tomatoes.
The Nasi Goreng Bebek in Indonesian fried rice cooked with Balinese spiced duck meat, vegetables, egg, and topped with crispy shallot. This dish is a complete meal for one person or can be shared between two persons when ordered together with another main dish.
The Nasi Goreng Bebek is served with an assortment of condiments, including acar (pickled vegetables), sambal matah (Balinese fresh sambal with chilis and shallot), and sambal merah (a sweet-spicy sambal made of red chilis and tomatoes).
Sate Campur is a platter of mixed satay served with lontong, a cylindrical steamed rice cake wrapped in banana leaf. My sate campur included two sticks of sate ayam (chicken satay), sate lilit (Balinese minced fish satay), and sate maranggi (a Sundanese-style satay of beef tenderloin).
The sate campur is serve with three types of sambal, one type of sambal for every variant of the satay. The sate ayam is paired with the peanut sauce. The sate lilit is paired with the sambal matah (Balinese fresh sambal with chilis and shallot). The sate maranggi is paired with the sweet soy sauce.
The Andaz Pisang is a dessert dish of sliced bananas wrapped in spring roll wrappers, deep fried and coated with caramel, and topped with white chocolate ice cream and pine nuts.
Wok Wok Restaurant
Village Square, Andaz Bali
Jalan Danau Tamblingan 89a, Sanur, Bali, Indonesia
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