HOTEL RESTAURANTS
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BALI, INDONESIA
FIRE Restaurant is a grill restaurant located at W Bali - Seminyak. FIRE Restaurant specializes in dry-aged, flame-cooked meat and sizzling seafood best paired with wine or cocktails. FIRE Restaurant also serves as the all-day dining restaurant and main breakfast venue of W Bali - Seminyak.
Operating Hours:
Menus: Food & Drinks Menu Reservation: Call or WhatsApp +62-817-0015-808 Updated as of December 01, 2022. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Venue
The interior of FIRE Restaurant is inspired by Bali's Kecak fire dance. Black lava stone tiles are used throughout the restaurant, evoking Bali's mysterious temples constructed with blocks of volcanic rocks. The centerpiece is a circular dining table crowned by a fireball chandelier.
The main dining area features dramatic lighting and accent pieces that illuminate the interior in fiery orange and blazing red colors. There are tables that can accommodate solo diners, couples, and groups of various sizes.
FIRE Restaurant also has an alfresco dining area for a more casual dining setting. The restaurant also has two private dining areas for a more intimate dining venue for families or bigger groups of friends.
Highlights & Must-Try Dishes
I dined here at FIRE Restaurant during my recent stay at W Bali - Seminyak. I ordered from the a la carte menu consisting of two appetizers, a main dish, and dessert. The flatbread served while waiting for food was freshly baked and came with salsa and chimichurri.
I had the Novios Tomato Salad as my first appetizer. It consists of a salad of cucumber and tomatoes on a bed of green goddess dressing and topped with balsamic glaze. The salad comes with burrata drizzled with olive oil.
I also had the Seared Sea Scallops as my second appetizer. The scallops tasted sweet and fresh. It was glazed with Kalasan sauce to give it a hint of mild sweetness and spiciness. The scallops were served with mustofa potato (potato sticks), confit potato, and crushed cashew. The dish was also drizzled with kemangi (lemon basil) oil which gave a refreshing lemony taste.
I ordered the 200-gram Dry Aged Grass Fed Beef Tenderloin Steak for my main course. I had it cooked medium to make sure it retain enough moisture. The meat was super tender and the beef was flavorful. I had my steak with chimichurri which intensified the umami of the beef and brightened up the flavors.
I paired my steak with Babich Pinot Noir Rosé. This dry rosé wine from New Zealand has a refreshing strawberry taste that pairs well with savory dishes.
For dessert, I ordered the Lemongrass Crème Brûlée. The crème brûlée had a faint hint of lemongrass and is topped with passion fruit sorbet and longan fuits. This is a creamy and zesty dessert that will cleanse your palate after a sumptuous meal at FIRE Restaurant.
The service at FIRE Restaurant was friendly and attentive. The staff was very familiar with the restaurant's menu and was able to provide relevant recommendations. Special thanks to Dedi, the server during my visit.
FIRE Restaurant
W Bali - Seminyak
Jalan Petitenget, Kerobokan, Seminyak, Badung, Bali, Indonesia
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