HOTEL RESTAURANTS
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KOTA KINABALU, MALAYSIA
Shang Palace is the Chinese fine dining restaurant of Shangri-La Tanjung Aru, Kota Kinabalu. It specializes in Cantonese cuisine using the freshest local seafood and imported premium Chinese ingredients. Shang Palace also serves dim sum every lunch and all-you-can-eat dim sum lunch every Saturday and Sunday.
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Location Ground Floor, Kinabalu Wing, Shangri-La Tanjung Aru, Kota Kinabalu No. 20 Jalan Aru, Tanjung Aru, Kota Kinabalu, Sabah, Malaysia Operating Hours
Menus: A La Carte Menu | Drinks List Reservation: +60 (088) 327 868 / fb.tah@shangri-la.com Updated as of May 16, 2023. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Dining Venues
The main dining area of Shang Palace has tables that can accommodate solo diners, couples, and small groups of diners. The best tables are located next to the glass wall where you can enjoy a view of the resort's garden.
Shang Palace also has two private dining rooms which can accommodate 10 to 20 guests. These private dining rooms are perfect for family gatherings and celebrations as well as for corporate events and functions.
From the A La Carte Menu
The A La Carte Menu at Shang Palace features a wide selection of seafood dishes from appetizers to soups, to noodles and main dishes using locally and responsibly sourced abalone, prawns, crabs, and fish. Shang Palace also serves chicken, beef, duck, and vegetarian dishes. Shang Palace does not serve dishes with pork or lard.
Steamed Shrimp and Chicken Siu Mai - Very plump and juicy and full of umami. The freshness of the shrimp gave it a sweet taste. These tasted better than many pork versions I tried outside of Malaysia.
Signature Shrimp Dumplings - The shrimps were very fresh. They were bouncy, juicy and tasted sweet. I enjoyed it with soy sauce and chili sauce.
Double-boiled Chicken Soup with Chinese Herb and Dried Scallops - Double boiling brought more of the flavors from the chicken and the herbs into the soup. The added scallops enhanced the fragrance and umami of the soup. This was a very comforting soup dish.
Stir-Fried Prawns with Spicy Chili Paste - We ordered this for our main course. The prawns were huge, and plump, and the juices are locked into the meat. The sauce was spicy but not super spicy, so you could still taste the umami of the prawns.
Wok-Fried Flat Noodles with Seafood and Shrimp Chili Paste - We ordered an individual serving of this dish and the portion was quite generous. I love the taste of wok hei of this dish. The stir-fried prawns and squid were nicely done as well.
Chilled Yam Pudding with Sesame Ball and Ice Cream - Three of my favorite Chinese desserts in one. The chilled yam pudding was firm and rich in yam flavor. The sesame ball was super crunchy while the coconut ice cream was very refreshing and comforting.
Shangri-La Circle
As a Shangri-La Circle (SC) member, you can earn SC points whenever you stay or dine at any participating Shangri-La Group hotels around the world. The higher your membership level, the more points you can earn. You can then pay for your restaurant bills using your SC points or a combination of SC points and cash/card.
| Dining Benefit | Gold Member |
Jade Member |
Diamond Member |
| Earn: SC Point(s) per eligible USD1.00 spent on dining or hotel stay |
1 point | 1.25 points | 1.50 points |
| Redeem: 15 SC Points on dining at US Dollar value equivalent | USD1.00 | USD1.00 | USD1.00 |
Shangri-La Circle is the guest loyalty program of the Shangri-La Group. If you are not yet a member, you can sign up for FREE at shangri-la.com.
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