HOTEL RESTAURANTS >
METRO MANILA, PHILIPPINES
Yamazato is the Japanese fine dining restaurant at Hotel Okura Manila, offering an authentic Japanese dining experience rooted in centuries-old tradition. It brings the refined elegance of Japanese cuisine to the heart of Manila, seamlessly blending flavor, art, and ambiance.
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Main Dining Area | Yamazato, Hotel Okura Manila
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Main Dining Area | Yamazato, Hotel Okura Manila
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Main Dining Area | Yamazato, Hotel Okura Manila
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Main Dining Area | Yamazato, Hotel Okura Manila
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Main Dining Area | Yamazato, Hotel Okura Manila
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Semi-Private Dining Area | Yamazato, Hotel Okura Manila
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Private Dining Room | Yamazato, Hotel Okura Manila
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Private Dining Room | Yamazato, Hotel Okura Manila
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Teppanyaki Table | Yamazato, Hotel Okura Manila
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Private Teppanyaki Room | Yamazato, Hotel Okura Manila
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Private Teppanyaki Room | Yamazato, Hotel Okura Manila
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Sushi Counter | Yamazato, Hotel Okura Manila
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Shabu-Shabu Area | Yamazato, Hotel Okura Manila
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Private Shabu-Shabu Room | Yamazato, Hotel Okura Manila
Guests can choose from a variety of sophisticated dining spaces, including the main dining area and elegantly designed private dining rooms. For a more immersive experience, Yamazato also offers teppanyaki rooms, a dedicated shabu shabu area, and an intimate sushi counter where diners can watch the chefs in action.
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Yamazato Level 2, Hotel Okura Manila Location: 2 Portwood Street, Newport Complex, Pasay City, Metro Manila, Philippines Operating Hours:
Menus: Γ la Carte Menu | Teppanyaki Menu | Shabu Shabu Menu | Sushi Counter Menu | Beverage Menu Reservation: +63 2 5318 2888 / +63 917 818 9868 Email: yamazato.service@hotelokuramanila.com Updated as of May 2025. Operating hours are subject to change. Please contact the restaurant to confirm the schedule. |
Chef Keiichiro Fujino
At the helm of Yamazato is Japanese Executive Chef Keiichiro Fujino, whose deep mastery of washoku shapes the restaurant’s guiding philosophy. He is supported by highly skilled Japanese specialist chefs, each bringing exceptional craftsmanship and focus to their respective culinary disciplines.
Sushi Counter
The Sushi Counter at Yamazato presents a selection of lunch courses and dinner kaiseki sets, each featuring a diverse array of sushi complemented by an appetizer, soup, and dessert. Guests may also choose additional sushi items from the Γ la carte menu. Seasonal offerings are available as well. Chef Ikuma Sato is the Specialty Sushi Chef of Yamazato, Hotel Okura Manila.
Teppanyaki
Teppanyaki is served daily for both lunch and dinner, offering a selection of set meals and kaiseki courses that feature appetizers, sashimi, grilled meats and seafood, rice, and dessert. Guests can also enjoy seasonal menu options throughout the year. Chef Katsuji Kato is the Specialty Teppanyaki Chef of Yamazato, Hotel Okura Manila.
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