Shang Palace at Makati Shangri-La, Manila

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Shang Palace is the premier Chinese restaurant of Makati Shangri-La, Manila, offering an exceptional journey through authentic Cantonese, Huaiyang, and other regional Chinese cuisines. From premium dim sum to exquisite seafood specialties, the restaurant celebrates time-honoured recipes enriched with vibrant flavours, delivering refinement, authenticity, and culinary artistry.



Leading the kitchen is Executive Chinese Chef Damon Ge, whose mastery of ingredients and traditional techniques shapes the restaurant’s culinary identity, alongside Dim Sum Master Chef Mark Zhao, renowned for precision and consistency. Overseeing the guest experience is Shang Palace’s Director of Chinese Operations, Jennifer Wang, ensuring impeccable service and hospitality.

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Shang Palace | Makati Shangri-La, Manila

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Shang Palace | Makati Shangri-La, Manila

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Shang Palace | Makati Shangri-La, Manila

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Shang Palace | Makati Shangri-La, Manila

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Shang Palace | Makati Shangri-La, Manila

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Shang Palace presents an elegant setting where glittering crystal chandeliers, intricate wooden latticework, and sophisticated design elements create a refined dining atmosphere. Guests may choose from the spacious main dining area, intimate booth seating, or nine private dining rooms, each offering comfort, exclusivity, and exceptional surroundings.

Shang Palace 2F, Makati Shangri-La, Manila 📍 Ayala Avenue corner Makati Avenue, Makati City, Metro Manila, Philippines 🕛 Lunch: 11:30 - 14:30 🕛 Dinner: 18:00 - 22:30 📕 A La Carte Menu | Beverage Menu ☎️ +63 (02) 8813 8888

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Recommended Dishes

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香宫虾饺皇 Shang Palace Shrimp Dumplings



蚝皇叉烧包 Traditional Barbecue Honey Pork Buns



甜根米网鲜虾肠 Crispy Rice Net Shrimp Rice Roll



菌菇水晶包 Crystal Dumplings Stuffed with Mushrooms and Vegetables



双色小笼包 Premium Xiao Long Bao



雨花石火腿酥 Stone-Patterned Ham Puff



香煎萝卜糕 Pan-fried Radish Cake with Preserved Meat



黑蒜清炖老鸡汤 Double-boiled Chicken Soup with Black Garlic



豆豉清蒸海斑片 Steamed Sea Grouper Fillet with Vermicelli and Black Beans



干烧脆米大明虾 Braised King Prawns with Crispy Rice and Sweet-Sour Spicy Sauce



三椒葱煎焗鸡 Pan-seared Boneless Chicken Thigh with Trio Peppers



黑椒年糕牛仔粒 Wok-fried Angus Beef Tenderloin with Homemade Rice Cake in Black Pepper Sauce



拍蒜生炒芥兰 Sautéed Local Kai-lan with Garlic



蛋白瑶柱炒饭 Fried Rice with Conpoy, Egg White and Vegetables



老上海葱油拌面 (位) "Shanghainese Style" Poached Noodles
with Dried Shrimps in Scallion Oil (individual serving)



香宫招牌肉末面(位) Shang Palace Signature Handmade Noodles
with Minced Pork (individual serving)



古法姜撞奶 Traditional Ginger Milk Pudding

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