TĀZA Fresh Table at Taal Vista Hotel

🏠︎ > RESTAURANTS > TAGAYTAY, PHILIPPINES

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TĀZA Fresh Table at Taal Vista Hotel takes a garden-to-table approach, using naturally sourced ingredients carefully selected from local suppliers. The kitchen focuses on bringing out the character of each ingredient through thoughtful cooking techniques. Fresh produce, steak selections, and familiar favorites make up a menu that feels grounded in Tagaytay’s relaxed dining culture.

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TĀZA Fresh Table | Taal Vista Hotel

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TĀZA Fresh Table | Taal Vista Hotel

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TĀZA Fresh Table | Taal Vista Hotel

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TĀZA Fresh Table | Taal Vista Hotel

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TĀZA Fresh Table has a warm and easygoing setting that works for both casual meals and special occasions. Inside, comfortable seating creates a welcoming space for couples, families, and groups. Outside, the al fresco area opens to lush greenery and views of Taal Lake, offering a pleasant spot to linger over a meal.

TĀZA Fresh Table Taal Vista Hotel 📍 Kilometer 60, Aguinaldo Highway, Tagaytay City, Philippines 🕛 12:00 - 22:00 📕 A La Carte Menu | Beverage Menu ☎️ +639459766841

Recommendations

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Mushroom Soup Trio of Tagaytay mushrooms (oyster, shiitake, and button)



烤花椰菜浓汤 烤花椰菜泥、特级初榨橄榄油 - - - Roasted Cauliflower Soup puréed roasted cauliflower, extra virgin olive oil



Taza Salad quinoa, cherry tomatoes, wild arugula, Romaine lettuce, microgreens,
Cebu dried mangoes, radish, beets, a la minute citrus-tarragon vinaigrette



Caesar Salad farm-fresh romaine lettuce, local ricotta cheese,
homemade pancetta, Caesar salad dressing



Prawns and Squid Ink Pasta prawns and squid, homemade pasta, cherry tomatoes,
basil, herbed bread crumbs



Grilled Vegetable Flatbread eggplant, zucchini, roasted peppers, Laguna mozzarella,
parmesan, truffle oil and balsamic glace



Grilled Turmeric Chicken grilled chicken marinated in yogurt, fresh turmeric, ginger,
and cilantro, served with tzatziki, coconut rice



Roasted Market Fish: Pampano olives, roasted garlic, lemon, olive oil, balsamic



Pan-Seared Sea Bass



Tomahawk Pork Chop with caramelized onions and bananas, salsa verde, pork jus



Hanger Steak Grilled, crispy marble potatoes, French green beans,
Bordelaise truffle sauce



Flame Grilled Lamb Cutlets



Tiramisu



Olive Oil Gelato with Don Papa rum-glazed Tagaytay pineapple



Molten Chocolate Cake made with local chocolate, topped with cheese ice cream



Pineapple Tarte Tatin with Ice Cream baked pineapple with puff pastry, topped with coconut ice cream



Good For You yellow and green mango, strawberry yogurt, honey

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