新近推出的总统别墅 (Presidential Villa),为拥有悠久历史的塔尔观景酒店 (Taal Vista Hotel) 开启了全新篇章。这里曾是SM Group(SM集团)创始人Henry Sy Sr.(施至成)的私人顶层套房,后来被改造为酒店水疗中心。2026年,这一空间经过悉心重新构想,焕新为一座奢华酒店别墅,为到访大雅台的高品位宾客提供更私密、更尊享的入住环境。
The newly launched Presidential Villa of Taal Vista Hotel marks a new chapter for Tagaytay’s storied hotel. Once the private penthouse of Mr. Henry Sy, Sr., founder of the SM Group, the space was later transformed into the hotel’s spa. In 2026, it has been thoughtfully reimagined as a luxurious hotel villa, offering a more private and exclusive setting for discerning guests in Tagaytay.
塔尔观景酒店 (Taal Vista Hotel) 是菲律宾大雅台市的历史地标,其历史可追溯至1939年,当时酒店以塔尔观景旅舍 (Taal Vista Lodge) 之名开业。如今,酒店将深厚的历史底蕴与现代舒适体验巧妙融合,热情迎接家庭宾客、情侣、商务旅客及休闲度假宾客,为寻求远离都市喧嚣、享受惬意高地时光的宾客打造理想之选。
Taal Vista Hotel a heritage landmark in Tagaytay City, with a history that stretches back to 1939 when it first opened as Taal Vista Lodge. Today, the hotel blends its storied past with contemporary comforts, welcoming families, couples, business travelers, and leisure guests looking for a relaxed highland escape from city life.
Rain, The Spa offers a tranquil retreat within Taal Vista Hotel, where the cool Tagaytay setting complements a thoughtful menu of wellness treatments. From soothing massages and foot spa rituals to revitalizing body scrubs and couples’ retreats, each service is designed to ease tension and encourage quiet relaxation.
The Breakfast Buffet at Taal Vista Hotel is served at Veranda, the main breakfast venue of the hotel, where mornings begin with a relaxed spread and views that complement the meal. The setting is comfortable and unhurried, making it an easy place to settle in before a day of exploring Tagaytay.
Veranda is the all-day dining restaurant of Taal Vista Hotel, serving a mix of local and international cuisine throughout the day. Guests can order à la carte or enjoy the buffet, which includes a live cooking station. The menu also draws from Filipino culinary traditions, offering familiar flavors alongside a range of other choices.
TĀZA Fresh Table at Taal Vista Hotel takes a garden-to-table approach, using naturally sourced ingredients carefully selected from local suppliers. The kitchen focuses on bringing out the character of each ingredient through thoughtful cooking techniques. Fresh produce, steak selections, and familiar favorites make up a menu that feels grounded in Tagaytay’s relaxed dining culture.