December 8, 2017

Breakfast Buffet at Big Bay Café | Kerry Hotel Hong Kong

Guests staying at Kerry Hotel Hong Kong enjoy their complimentary buffet breakfast at Big Bay Café. This includes guests who booked a room package inclusive of breakfast, as well as Golden Circle Jade members who enjoy complimentary breakfast as part of their member benefits.

In-house guests staying in a Club Room or Suite, as well as Golden Circle Diamond members staying at the hotel, also have the option to enjoy the buffet breakfast at the restaurant. Walk-in guests are also welcome to dine at Big Bay Café.

The restaurant has a total of seven food stations (called pavilions) which specializes in a certain style of cooking. Among the seven, the Steam Pavilion is the most popular among the guests. This pavilion serves some of the Hong Kong favorites such as dimsum and noodle soup dishes.

There's also the Stew Pavilion and the Fry Pavilion where some most of the Asian dishes can be found. There's a variety of fried rice, fried noodles, sauteed meats and vegetables. There's also curry and other Asian stewed dishes.

The Grill Pavilion is where most of the Western dishes are located. Dishes such as hams, sausages, bacon and hash brown are here. There are also grilled items such as the grilled salmon, chicken satay and grilled sausages.

There's also an egg station where you can have eggs cooked to your preference. They can also make customized omelettes. The Dessert Lab Pavilion is where you can find the sweet items such as pastries, viennoiserie, pancakes and waffles.

The Nook Pavilion is a corner where you can find the cereals and freshly baked breads. There's also an oven where you can heat your bread. Beside it are a variety of jams including fresh honey.

The Chill Pavilion is another popular spot for guests. One section has the charcuterie and the fromagerie, the yogurt and dairy products, the fresh garden salad station, the Japanese station, and the fresh fruit station where you can have freshly made juices prepared.

Above is the Singaporean Laksa I had from the Steam Pavilion. It was hot and spicy which was perfect for the cool weather of Hong Kong. I also made my favorite Cesar Salad with capers and topped with smoked salmon.

Here is my plate of Hong Kong classic dishes including siumai (steamed pork dumpling), hargow (steamed shrimp dumpling), zongzi (rice dumpling), and stir-fried egg noodles.

Below is a plate combining Asian and Western dishes, including fried rice, fried egg, steamed vegetable, crispy bacon, hang brown, grilled sausage and Japanese-style grilled salmon. And finally, I ended my breakfast with a bowl of fresh fruits and a glass of chilled orange juice.


When dining at Big Bay Café, don't forget to provide your Golden Circle (GC) Membership Number upon payment to earn GC Award Points. You can then redeem these GC Award Points to pay, in full or in part, your future dining bills at any participating Shangri-La restaurants around the world. If you're not yet a Golden Circle member, you can join here for free.

Earn Points
Earn 1 GC Award Point for each USD 1 qualifying spend when dining at over 500 participating restaurants & bars worldwide. GC Award Points will be credited to a you account two weeks after the date of transaction.

Earn 1 GC Award Point for each USD 1 qualifying spend when staying at Shangri-La, Kerry Hotel, Traders Hotel or Hotel Jen.

Earn 1 GC Award Point for each USD 1 qualifying spend at CHI, The Spa.
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Redeem your points instantly at our restaurants & bars with 10 GC Award Points covering every USD 1 of your dining bill. You may also choose to redeem your points for dining vouchers online. 

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Big Bay Café

Level 3, Kerry Hotel Hong Kong
38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
Contact: +852 2252 5246
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