Taste of Malaysia at Brasserie on 3, Conrad Manila

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Taste of Malaysia at Brasserie on 3, Conrad Manila

Conrad Manila is hosting a Malaysian Food Festival at Brasserie on 3 from August 22 to September 16, 2022 in celebration of the Independence Day of Malaysia (August 31) and of Malaysia Day (September 16). Malaysian dishes will be the highlight of the lunch and dinner buffet during this four-week culinary celebration.

Taste of Malaysia at Brasserie on 3, Conrad Manila

To ensure that diners will experience the authentic Taste of Malaysia, Conrad Manila will fly in Chef Karim Mustaffa of Hilton Kuala Lumpur, which itself is a dining destination in the Malaysian capital city.

Taste of Malaysia at Brasserie on 3, Conrad Manila

In addition to the classic Nasi Lemak and Curry Laksa, Chef Karim will also prepare some of the most festive Malaysian dishes served during special celebrations. If you miss Malaysian cuisine or are curious to explore the taste of Malaysia, this is the best time to dine at Brasserie on 3.

Rates and Discounts
Taste of Malaysia at Brasserie on 3, Conrad Manila
Days Rates
Lunch Buffet
12:00nn - 2:30pm
Dinner Buffet
6:00pm - 10:00pm

Applicable Discounts

  • Hilton Honors Member Discount: 10%-25%
  • Senior Citizen & PWD Discounts
  • Eatigo Discount: up to 50%

If you are not yet a member of Hilton Honors, you can join for FREE via hilton.com.

Highlights & Must-Try Dishes

Below are the Malaysian dishes that you must try. Do note that some of the dishes here are part of a rotational menu, and may not be available on your day of visit. Majority of these dishes are spicy.

  • Nasi Lemak - this is Malaysia's unofficial national dish of coconut rice, egg, anchovies, peanuts, cucumber, and sambal sauce
  • Curry Laksa - Malaysia's iconic laksa with noodles and assorted ingredients, this is spicy
  • Rojak - a salad of assorted fruits and vegetables with rojak sauce
  • Chicken Satay - aromatic and flavorful, best with peanut sauce
  • Rendang - can be beef or chicken slow-cooked in coconut milk, best paired with nasi lemak, this is spicy
  • Prawn Sambal - prawns cooked in sambal sauce, best paired with nasi lemak, this is spicy
  • Teh Tarik - this is Malaysia's unofficial national drink, this tea-based beverage is served here freshly "pulled"
  • Malaysian Desserts - wide assortment served, top picks are onde-onde, kueh seri muka, and bubur pulut hitam
  • Jungle Bird Mocktails - these are signature mocktails by Hilton Kuala Lumpur's Aviary Bar

Do note that all Malaysian dishes served do not contain pork or lard.

Sample Plates

Here is my bowl of Rojak Salad. It had cucumber, guava, jicama (singkamas), pineapple, papaya, and green mango. I then topped it with rojak sauce and peanuts. This is not too spicy. You can add freshly chopped bird's eye chili if you prefer it spicy. Mix everything before you eat, and enjoy!

Here is my bowl of Curry Laksa. The taste is super authentic, especially the broth. It tasted exactly the same as the Curry Laksa served at Hilton Kuala Lumpur. I had my laksa with lots of shrimp, tofu, green beans, and bean sprouts. There's also half a boiled egg. It was spicy just the way I love it.

Here is my plate of Chicken Satay with peanut sauce and sambal sauce. I had it with Ketupat (rice cooked in woven palm leaf pockets), cucumber, and onions. This plate reminds me of Hari Raya, or the celebration of Eid'l Fitr in Malaysia.

Here is my plate of rice plus assorted Malaysian dishes. I had the Kari Kambing Dengan Kentang (Lamb Curry with Potato), Beef Rendang, and the Ayam Masak Merah (Braised Chicken with Tomato and Chili Paste). The three dishes were full of flavor and aroma and the meat was super tender. Of course, they were spicy too.

No Malaysian dish is complete without Teh Tarik. It was a pleasant surprise to see them making fresh teh tarik next to your table. The taste was very comforting and will instantly transport you to Malaysia. I also had some local Malaysian desserts. I particularly enjoyed the onde-onde (glutinous rice ball) and the bubur pulut hitam (black glutinous rice porridge with coconut milk and palm sugar).

Malaysian Dishes

Here are the dishes prepared by Chef Karim during my visit. Dishes range from appetizers to mains, and desserts. There are so many options and I am sure you will not be able to try everything. As mentioned earlier, the menu changes every day. Photos here are just for reference.

Rojak Buah-Buahan
Salad of Assorted Fruits with a Sweet-Spicy Shrimp Paste Sauce

Acar Jelatah
Pineapple and Cucumber Pickle Salad

Soo Hoon Dengan Udang
Glass Noodle Salad with Shrimp

Kerabu Mangga Muda Dengan Ikan Bilis
Young Mango Salad with Small Anchovies

Kerabu Ikan Goreng dan Kacang Panjang
Fried Fish and Long Bean Salad

Kari Kambing Dengan Kentang
Lamb Curry with Potato

Sup Ekor Lembu Kelantan Style
Malaysian Ox Tail Soup Kelantan Style

Daging Rendang Tok
Beef Rendang

Ketam Masak Lemak Nenas Cili Padi
Flower Crab and Pineapples in Spicy Coconut Gravy

Prawn Sambal
Prawns in Sambal Sauce

Ayam Masak Merah
Braised Chicken with Tomato and Chili Paste

Kueh Seri Muka
Steamed Two-Layer Cake

Onde Onde
Glutinous Rice Ball

Agar-Agar Bersantan
Malaysian Coconut Jelly

Sago Gula Melaka
Tapioca Pearls in Palm Sugar Syrup and Coconut Milk

Kueh Custard Jagung
Sweet Corn Custard

Bubur Pulut Hitam
Black Glutinous Rice Porridge with Coconut Milk and Palm Sugar

International Dishes

Alongside Malaysian dishes, there are also other Asian and Western dishes served in the buffet. Here are some of the dishes served during my visit.

Assorted Cold Cuts

Waldorf Salad

Beetroot Apple Salad

Pumpkin Raspberry with Mozzarella Salad

Salmon Sashimi

Tuna Sashimi

California Maki

Tuna Nigiri

Spicy Salmon Inari

Fresh Oysters

Fresh Salmon and Fresh Crab

Roasted Striploin

Peri-Peri Chicken

Baked Apahap with Sweet Chili Sauce

Kung Pao Prawns

Baked Salmon with Mango Salsa

Chicken Barbeque

Herb Crusted Tomatoes

Stir-Fry Vegetables

Oxtail and Oxtripe Kare-Kare

Pininyahang Manok

Pata Pork Humba

Sinigang na Kambing

Beef Bulalo

Paneer Kadai
Indian Station

Fish Curry
Indian Station

Chicken Tikka Masala
Indian Station

Tiranga Pulao
Indian Station

Indian Station

Creme Brulee Cheese Cake

Chocolate Moist Cake

Carrot Cake

Black Forest Cake

Classic Tiramisu


Egg Tarts


Cassava Cake

Maja Mais

Brasserie on 3
Level 3, Conrad Manila
Seaside Boulevard corner Coral Way
Mall of Asia Complex, Pasay City, Metro Manila, Philippines
Contact: +63 917-6503591
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