Restaurants in Malaysia

KOTA KINABALU
	Kozan Teppan-yaki Shangri-La's Rasa Ria Resort & Spa Kozan Teppan-yaki is the in-house Japanese Teppanyaki restaurant of Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu. Kozan is a Japanese word which means "mountain", which is a name inspired by Sabah's most recognizable icon, Mount Kinabalu.
	Oceano Italian Restaurant Shangri-La's Rasa Ria Resort & Spa Oceano Italian Restaurant is one of the newest dining outlets of Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu and is the only authentic Italian restaurant in this part of Kota Kinabalu, Malaysia. The restaurant is located on the ground floor of the resort's Ocean Wing and is open for lunch and dinner.
	Tepi Laut Makan Street Shangri-La's Rasa Ria Resort & Spa Tepi Laut Makan Street is a Malaysian restaurant located at Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu. Tepi Laut serves traditional Malay, Indian and Peranakan dishes in a setting inspired by Malaysia's shop-house restaurants.
KUALA LUMPUR
	Chynna Restaurant Hilton Kuala Lumpur Chynna is the premier Chinese restaurant of Hilton Kuala Lumpur. The restaurant specializes in modern Cantonese cuisine with some dishes incorporating local Malay ingredients. Responsible for Chynna's award-winning dishes is Chef Lam Hock Hin, the Executive Chinese Chef of Hilton Kuala Lumpur.
	Curate Four Seasons Hotel Kuala Lumpur Curate is the all-day dining restaurant of Four Seasons Hotel Kuala Lumpur which serves international cuisine prepared using local and seasonal sustainable ingredients. Guests can choose from Malay, Chinese, Indian, Pan-Asian, Middle Eastern, Mediterranean and Western dishes prepared fresh in its interactive open kitchens.
	Flock W Kuala Lumpur Flock is the all-day dining restaurant of W Kuala Lumpur serving local and international cuisines. The restaurant uses locally sourced sustainable ingredients, including vegetables and poultry products exclusively produced for the hotel.